Ingredients: cucumber 10 kg, coriander 500g, green pepper 500g, refined salt, white wine, fragrant leaves and garlic cloves.

working methods

1. Wash the cucumber, remove the pedicle, scald it with boiling water, take it out and put it in the jar. Put a layer of seasoning on each layer of cucumber and spread it layer by layer.

2. Press the cucumber with slate, marinate for two days, then add cold water, and soak the cucumber until a layer of white skin appears on the floating surface in the tank.