Colorful rice balls are a delicacy made with rice as the main ingredient and a variety of brightly colored ingredients.

It is not only delicious, but also beautiful in appearance and colorful. It is a work of art in gourmet food.

Next, let’s learn how to make colorful rice balls.

Material preparation: The main materials for making colorful rice balls include rice, food coloring, various vegetables, meat, etc.

Use glutinous rice as the rice to make the rice balls thicker.

Food colorings can be made from red, yellow, green, purple and other different colors.

Vegetables can be carrots, green peppers, purple cabbage, cucumbers and other vegetables of different colors, and meat can be ham, eggs, etc.

Preparation steps 1. Wash the rice, add water and cook, let cool and set aside.

2. Prepare various vegetables and meat, wash and cut into small pieces for later use.

3. Divide the rice into several portions, add food coloring of a different color to each portion, and stir evenly.

4. Take out a rice ball mold, put rice of different colors into the mold and compact it.

5. Place the vegetables and meat in the center of the rice ball, then add some rice and compact it.

6. Invert the mold and pour out the rice balls.

7. Repeat the above steps to make colorful rice balls of different colors and flavors.

Precautions 1. When making colorful rice balls, pay attention to hygiene and wash and handle the materials.

2. When making, pay attention to the amount of pigment used, not too much, so as not to affect the taste and health.

3. Pay attention to compaction when making to prevent the rice balls from spreading.