Zhangye delicacies include rice wine, Linze jujubes, fish noodles, Zhangye steamed noodles, Zhangye fried crackers, fern rice, roasted boxes, etc.

1. Zhangye rice wine is a must-have item for sacrifices, weddings and funerals in Zhangye. For example, when a child gets married, his or her parents will give him or her a jar of wine to entertain guests.

Zhangye's rice wine has a long history. The local ancestors began to collect herbal medicine a long time ago.

Later, sorghum, highland barley, and barley were used as the base of the wine, glutinous rice was used as the starting material, dozens of precious traditional Chinese medicines such as Angelica sinensis, Gan Gan, tangerine peel, and safflower were selected, and barley was added to make koji, and it was carefully brewed. It is a drink with low sugar content and rich nutrition.

, rich in seventeen kinds of amino acids essential to the human body.

2. Linze jujube is a specialty of Linze County, Zhangye City, Gansu Province, and is a national geographical indication product of China.

Linze jujube, fresh jujube: the fruit is oval, with a longitudinal diameter of 2.4 cm to 2.6 cm, a transverse diameter of 2.2 cm to 2.4 cm, an average single fruit weight of 6.1 grams, and a maximum single fruit weight of 9.5 grams; the fruit surface is smooth and bright, dark red, and the flesh is green

White, dense and crispy meat, sweet and slightly sour, with a lot of juice.

Dried dates: The peel is deep red and the fruit tastes sweet.

3. The shape of the finished fish noodle is thick in the middle and pointed at both ends. It is named after it resembles a small fish. Although the method of rubbing fish noodle is a little complicated, it tastes very good and delicious. It can be eaten dry or stir-fried.

eat.

4. Zhangye noodles are a famous traditional snack in Zhangye, Gansu.

It is different from other local noodles in terms of taste and preparation.

The traditional breakfast of Zhangye citizens in Gansu Province is deeply loved by the local people. It tastes mellow and spicy, leaving endless aftertaste after eating. It is often paired with steamed buns stuffed with chives. Each restaurant has its own seasoning secret that has not been shared with others. It is really a tradition that has not yet been carried forward.

Local famous food.

5. Zhangye Fried Crackers is a specialty pasta located in Zhangye City, an ancient city on the Silk Road in the Hexi Corridor. Because the inch-length noodles look like firecrackers, they are named "Fried Crackers".

This snack is famous for its "exquisiteness, freshness, uniqueness, color, fragrance, taste and shape". It is affordable and convenient and is welcomed by people.

6. Fern rice is a delicacy made by putting cooked rice and fern in a bowl (rice at the bottom, fern on top), pouring butter sauce and adding sugar.

Its colors are red (fern), white (rice), and yellow (ghee). It tastes extremely sweet, sweet but not astringent, and oily but not greasy.

7. Box burning is also called shell burning or horse dung burning buns.

It was originally a convenience food invented by the Yugu herdsmen and Han-Tibetan herdsmen living on the northwest grasslands under the Qilian Mountains for easy portability and storage when grazing.

Because of its delicious taste, it has become the favorite traditional food of people in the northwest grassland surrounding areas and Shandan Racecourse.