Kidney bean is a very common food in Chinese traditional food culture, which is not only rich in taste, but also high in nutritional value. Today, I will introduce how to make kidney beans, so that everyone can easily make delicious kidney bean dishes at home.

material preparation

The materials needed to prepare kidney bean dishes are:

kidney bean

Onions, ginger and garlic

salt

chicken essence

cooking wine

Light soy sauce

dark soy sauce

sugar

oil

Production steps

Step 1: processing kidney beans

First, after washing kidney beans, remove the top and tail at both ends, then cut kidney beans in half to remove the fibers inside, and then cut kidney beans into small pieces for later use.

Step 2: Treat onion, ginger and garlic.

Chop onion, ginger and garlic into powder respectively for later use.

Step 3: Stir-fry kidney beans.

Pour an appropriate amount of oil into the pot, add onion, ginger and minced garlic and stir-fry, add kidney beans and stir-fry, add cooking wine and continue to stir-fry, then add an appropriate amount of water, cover the pot and stew for about 5 minutes. After the kidney beans are cooked, add seasonings such as salt, chicken essence, soy sauce, soy sauce and sugar, and continue to stir well.

skill

The cooking time of kidney beans should not be too long, otherwise it will affect the taste.

When cooking kidney beans, you can add some spices such as pepper and bean paste according to your own taste.