1. Donkey Rolling "Donkey Rolling" is a popular snack made of millet and has a history of more than 200 years in Chengde.

"Donkey Rolling" is a long roll made of yellow rice stuffed with soybean flour. When eating, the roll is rolled on the bean flour, which looks like a donkey rolling, hence the name. The outer layer of the prepared "Donkey Rolling"

Covered with bean noodles, golden yellow, sweet bean filling, soft in the mouth, and unique flavor, it is a traditional snack suitable for all ages. 2. Buckwheat Noodles Heliu Buckwheat Noodles Heliu is one of the three unique noodles in northern China, and it is the same as Beijing noodles.

It is as famous as Shanxi sliced ??noodles. Buckwheat noodles are a traditional crop in the Chengde area, especially in Bashang. The noodles made from it have a special flavor, are smooth and chewy.

The mixed buckwheat noodles are filled into the nail drain, and then pressurized. The buckwheat noodles fall into the boiling water in the pot from the many small holes at the bottom of the drain. When cooked, take them out of the bowl and pour the marinade. They taste smooth, chewy and full of flavor.

. 3. Fried Wan Tuo Chengde is rich in buckwheat; Wan Tuo made from buckwheat noodles is a traditional local snack in Chengde with a history of more than 200 years. The raw materials of Wan Tuo include buckwheat noodles, mung bean powder, five-spice powder, pepper noodles and appropriate amounts.

Pig's blood. The preparation of the bowl requires three processes: dough mixing, boiling and shaping. When eating, pour some sesame sauce, garlic juice, vinegar, soy sauce and sesame oil on the fried bowl and eat it with a small fork.

The taste is very delicious. 4. Yutu Lotus Leaf Chicken Yutu Lotus Leaf Chicken was originally called Huaji. After it was introduced to Chengde, it was refined by using Chengde’s unique Ligong loess, Rehe spring water and lotus leaves from the lake.

Known as "Yu Tu Lotus Leaf Chicken", Yutu Lotus Leaf Chicken is delicious, especially the unique, light fragrance of lotus leaves, which will make you appetite and leave you with a long aftertaste. 5. Nansha Cake is in Chengde area.

It has a history of more than 200 years. It is also known as Bagou sugar cake. It is filled with white sugar, green and red silk, melon seeds, walnut kernels and seasonings, mixed with flour, buckwheat flour, stuffed and baked into a crispy and sweet cake.

,tasty.