The top ten famous foods in Zhengzhou are as follows. Which one is better still needs to be decided according to the actual personal taste:

1, Zhengzhou emblem: It is a special food in Zhengzhou with a long history. It is a kind of pasta similar to lasagna, with high-quality and high-gluten flour as raw material, supplemented by broth and various side dishes. According to different ingredients, it can be divided into: mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in Sanxian County, Huimian Noodles in Wuxian County, etc. It is characterized by good gluten, delicious taste and high nutrition.

2. Geji Braised Cake: It is a traditional local food. According to legend, it was built in the Qing Dynasty and has a history of one hundred years. It is made of vegetable stew cake and special jar meat. Among them, the cake is baked with soft flour into a thousand-layer cake, cooled and cut into strips for later use; Jar meat is pork with skin. When making braised cakes, spread the vegetables on the bottom of the pot, put the cake strips and jar meat, and add the broth for a little stew.

3. Cai Ji Steamed Dumplings: Cai Ji Steamed Dumplings is a traditional snack in Zhengzhou, Henan Province, belonging to the Henan cuisine. According to legend, the founder of Cai Ji steamed dumplings is Mr. Cai Shijun from Changyuan County, Henan Province, who helped cook in the Forbidden City in Beijing in his early years. Cai Ji steamed dumplings are characterized by thin yellowish skin, bright color, full and transparent stuffing, beautiful appearance and dripping soup.

4. Eggs in iron pot: This is a local dish with special features. It is said that it was built in the late Qing Dynasty and has a history of one hundred years. It uses a special iron pot cover to ignite the fire. It is made of eggs, diced ham, diced water chestnuts, shrimps, dried shrimps, monosodium glutamate, cooking wine, salt water, etc. Put it in a special iron pot cover. It is characterized by bright oil, tender fragrance and endless aftertaste.

5. Tiger and Leopard Meat Box: It is also a local specialty. This was handed down by the Tiger and Leopard brothers who returned to Guo Town in Gongyi. Sesame cake is empty, yellow and crisp, and it won't go bad for a long time.

6. Laojun Roast Chicken: gongyi city Laojun Roast Chicken is known as "the famous food in the Central Plains". Its material selection is exquisite, the technology is fine, the soup is old and full of flavor, the shape is beautiful and colorful, the salt is light and palatable, and the bones are cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which have a good nourishing effect.

7. Mutton stew: Mutton stew is one of the snacks in Dengfeng, Zhengzhou, which is widely spread in Henan. The stewed mutton here is delicious, neither greasy nor greasy. Moreover, the soup is all red, with ingredients such as vermicelli, fungus and melon slices, which is very distinctive.

8. Oil steamed bread: It is a traditional famous food in Zhengzhou with a long history. Locals like to eat it for breakfast. Steamed bun is also called noodle support or old man's head. Locals usually eat it with Hu spicy soup.

9. Braised jiaozi: Traditional local dishes can be found at local weddings and funerals, and are made of vermicelli, which is very distinctive.

10, Fried Purple Crispy Meat: Fried Purple Crispy Meat is a special traditional dish in Zhengzhou with a history of 100 years. It is made of pork ribs by boiling, salting, steaming and frying. It tastes tender and fat but not greasy, and it tastes good with sweet noodle sauce.