When people talk about Sichuan, their first impression is of spicy food, hot peppers, and hot beauties; their second impression is that it is a food city with so much delicious food.

1. Bobo Chicken Bobo Chicken is a traditional snack in Sichuan. It has a history of hundreds of years. Generally speaking, Bobo Chicken is easy to eat. First, cook the meat and vegetables. Do not cook them until they are mushy. The heat is only 80%.

Then dry them, cut them into slices, and sort them into skewers with bamboo skewers.

The slices of meat are slices of meat, the organs are the organs, the drumsticks are the drumsticks, the wings are the wings, and the vegetables are the vegetables. Then they are scooped into the spicy oil soup and then raised to the mouth.

2. Dandan Noodles Dandan Noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it got its name from the porters carrying dandan noodles on the streets.

Dandan noodles are made by rolling flour into noodles, cooking them, and scooping out fried minced meat. The finished noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

At the same time, Dandan noodles are also a representative food in Sichuan snacks. They are a must-have dish for people to taste Sichuan snacks. Nowadays, Dandan noodles can be found all over the country. Although the cooking methods are slightly different, they are loved by people all over the world because of their delicious taste.

Grow home-cooked gourmet snacks.

3. Fatty rice rolls Fatty rice rolls are one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. The main ingredients are sweet potato powder, and the auxiliary ingredients include fat intestines, rapeseed oil, dried red chili peppers, crispy soybeans, etc.

Fatty rice rolls are spicy and refreshing, red in color and delicious. When paired with the special rice noodles, they can be enjoyed as a snack or as a staple meal.

Fat rice rolls fully possess the characteristics of "fast food" and have always been loved by people in Sichuan and across the country.

4. Husband and wife’s lung slices is a traditional dish in Chengdu, Sichuan Province. It belongs to Sichuan cuisine. It was created by husband and wife Guo Chaohua and Zhang Tianzheng. It usually uses beef scalp, beef heart, beef tongue, tripe and beef as its main ingredients.

The main ingredients are marinated, then sliced, and then garnished with red chili oil, pepper noodles and other auxiliary ingredients to make red oil and poured on top.

Finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, very palatable.

Even in 2018, Husband and Wife Fei Sian was rated as one of the top ten classic dishes in Sichuan.