As a famous historical city, Chengde is rich in folk customs and local specialties, among which breakfast attracts many tourists and locals. There are some very delicious foods in the menu of Chengde breakfast. Let's introduce it below!

First of all, Chengde scones. This kind of food is a local specialty food in Chengde, which is very popular in the local area. The scones are crispy outside and soft inside, with rich flavor. You can add fillings with different flavors such as beef, eggs and vegetables, and the taste is very delicious.

Second, eggs fill cakes. Beat the eggs into the batter and stir well, then pour the batter into the pot and fry until golden brown and fragrant. It can also be served with side dishes and spicy sauce, which is richer in flavor.

Third, tofu brain. Tofu brain is also a very popular breakfast in Chengde. Soak fresh soybeans, grind them into paste, and add a little salt, monosodium glutamate and other seasonings to make tofu brain. Tofu brain tastes delicate, smooth and delicious, and it is a very healthy vegetarian food.

The above three kinds of breakfasts are local characteristics in Chengde area, which are deeply loved by tourists and local residents. If you come to Chengde, you might as well try the local food, which will definitely satisfy your appetite.