Chongqing grilled fish, as the name suggests, is a delicacy originating from Chongqing, China.

It is not only widely regarded as a representative dish of Chongqing, but also a cooking method with cultural characteristics.

Grilled fish has various flavors and rich nutrition, attracting many consumers at home and abroad to come and taste it.

The taste of Chongqing grilled fish is mainly spicy. During the cooking process, various special ingredients and unique seasonings commonly used in the Chongqing market are incorporated, such as bean paste, Sichuan peppercorns, pickled peppers, star anise, etc.

The main ingredients used for grilled fish include crucian carp, grass carp, wild carp, etc. The chef uses a knife to cut the fish fillets into pieces, and then puts the fish pieces into a stone pot and stir-fries with traditional red oil until it starts.

The fish and ingredients are grilled together until the time is just right so that the aroma can be best distributed.

Chongqing grilled fish is not only delicious, but also rich in nutrients, such as fish oil, protein and minerals.

In particular, the fresh taste of wild fish can regulate the quality of the body's gastrointestinal tract, and can also effectively moisturize the skin and beautify the skin.

Therefore, Chongqing grilled fish has become an indispensable delicacy in Chongqing people’s daily life, and it has also attracted many tourists to taste it.