On the abc scale of milk tea cup, A is 120ml of water, B is 150ml of water, and C is 200ml of water. That's the reference line. Making milk tea is very simple. Generally speaking, tea shops are large cups, medium cups or small cups. The mainstream capacity of cups is 700ml and 500ml, and some shops will use other capacities.

Introduction of milk tea

Milk tea was originally the daily drink of nomadic people in northern China, and it has a history of at least 1000 years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Milk tea in Mongolian Plateau and Central Asia has never changed for thousands of years, and it is still a necessary drink for daily drinking and hospitality. Other regions also have different flavors of milk tea. For example, Indian milk tea is famous for adding special spices from Ma Sala. Silk stockings milk tea originated in Hongkong and bubble tea originated in Taiwan Province Province are also unique.

Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked dishes and is very popular all over the world. The varieties of milk tea include milk tea powder, iced milk tea, hot milk tea, sweet milk tea and salty milk tea.