My hometown is in a remote pastoral area in Erdos, where there is ordinary food cooked by local people, which is also a must for us locals to entertain distant friends.

1: milk tea

Our milk tea here is made of brick tea water and fresh milk. When drinking, you usually need to add a little salt, and you can also add butter, fried rice and dairy products, which are essential drinks for daily drinking and hospitality.

2: Local Pie

Mongolian Pie is a kind of flavored pasta.

It was first made from buckwheat flour, which is a local specialty, with beef, mutton and pork as stuffing, and cooked in water by dry baking.

it is characterized by thin dough, thin skin and fine stuffing. after being baked, it looks like a gong, with tender inside and shiny oil beads on the cake surface. Through the cake skin, it can be seen that the meat inside is like agate, and the vegetables are like jade, red and green, which is really beautiful.

When the cake crust is broken with chopsticks, the hot air rises and the smell is fragrant, which arouses people's strong appetite. Mongolian pie is a fine local food and one of the main foods for Mongolian people to entertain their guests. Every time Mongolian families visit, they take pie as the best meal to entertain visitors.

three: Mongolian buns

Mongolian buns are the favorite food of grassland herders.

Mongolian steamed buns are made of wheat flour instead of fermented noodles, and after being mixed with hot water, they are called-instant noodles.

There are several kinds of fillings. One is mutton stuffing, and all the fillings are chopped with only seasonings such as onion and ginger.

This kind of stuffing is made into steamed buns or steamed dumplings, that is, pure Mongolian steamed buns, and some of them are slightly filled with wild vegetables such as milk tofu or wild leeks. In addition, beef can be used as stuffing, or blood sausage, louver, etc. or pickled sauerkraut can be used as stuffing.

It is characterized by large stuffing, thin skin and delicious taste.

IV: Air-dried beef

Most of the beef jerky is made of yellow beef.

Beef jerky comes from the military food of Genghis Khan's fighters, which is convenient to carry and rich in nutrition. Known as "Genghis Khan's military food." Dried beef salted with yellow beef contains many minerals and amino acids needed by human body, which not only keeps the chewy flavor of beef, but also does not go bad.

five: special haggis

Our local haggis pays attention to "three ingredients", "three soups" and "three flavors". The three materials are divided into main three materials and auxiliary three materials. The main three ingredients are heart, liver and lung, also known as "three reds"; The auxiliary three ingredients are belly, intestine, head and hoof meat, also known as "three whites". The three flavors are very simple. All the tables specializing in haggis are served with these three flavors: the green parsley powder in spring, the red pepper noodles, and the white and crystal salt, which can be blended according to the taste.

VI: blood sausage

The main ingredients are made of sheep blood and flour, and sheep blood has high nutritional value.

The main raw materials for making blood sausage are sheep small intestine and sheep blood. Sheep blood is the product of killing sheep by Mongolian Tao Xin method. Salt, chopped green onion, a small amount of water and flour are put into sheep blood to make plasma. Then wash the lamb intestines with salt water, pour in the goat blood with good seasoning, tie the ends of the lamb intestines tightly with thin thread and cook them in water, which tastes so good < P > VII: Roasted mutton < P > Roasted mutton is a local specialty dish.

is a traditional meat product for ethnic minorities in Xinjiang or Inner Mongolia. The mutton is fragrant, quite palatable and unique.

eight: braised pork

among the traditional Mongolian foods, braised pork is the most distinctive and representative.

is a kind of red food. People of ethnic minorities in China call meat red food

According to the habits of herders, hand-picked meat is usually used for dinner. It is also a must-do food for guests.

Nine: steamed dumplings

Most of this food is found in Hohhot, and local herders also like to eat it.

steamed dumplings is also called Shaomai, Shaomai, Shaomei, Roasted Plum and Ghost Pengtou, and in Japan it is called Shaobo, which describes the shape of a fluffy bundle folded like a flower at the top, and it is a kind of snack wrapped with instant noodles and steamed in a cage.

Ten: milk skin

Milk skin, thick and soft, has a smooth and delicate taste. When eaten, it has a strong milk flavor and is particularly delicious. It is mainly served with milk tea, and it is particularly anti-hunger when eaten early.

Eleven: Cheese

Cheese is a fermented milk product, which is almost solid food.

cheese, commonly known as "buttered egg".

The yogurt with separated butter is put into a cloth bag after being boiled with low fire, squeezed out with sour water, and dried in pieces to obtain the cheese, which is hard, sweet and sour, and most of it is also eaten with milk tea, so it is delicious. Hehe

12: Baked nuts

Baked nuts are also our local snacks, which are fragrant and hunger-resistant, easy to carry, easy to digest and economical.

The baked bread is crisp and soft inside, and has a strong flavor of wheat flour.

XIII: stuffed skin

stuffed skin snacks can be used as a staple food to satisfy hunger, or as a dish and a cold dish.

it is suitable for both cold and hot, and can be eaten in all seasons.

bameng noodles are fine, which is also called "fermented (rang four tones) skin" among the people. It tastes delicious and delicious, and it is a special snack with strong flavor in Inner Mongolia Autonomous Region! Especially liked by local female compatriots

Summary: Every place has its own special hot snacks, which is also a culture of hometown, and occasionally a memory and feeling of many people who have left their hometown. The special snacks in hometown are accompanied by many people's lifelong memories!

I hope my answer can help you, and at the same time let everyone know my hometown special snacks.