Ingredients: 220g sticky rice flour, 220g warm water and 3g yeast.

Accessories: 30g of sugar, 30g of raisins and 30g of honey beans.

Steps:

1, warm water and yeast stand still 1 min.

2. Add sticky rice flour and sugar and stir into a smooth batter.

3. Pour into a mold with non-stick bottom.

4. Put it in a warm place, cover it with plastic wrap and wake it up until small bubbles appear on the surface, about 2-3 times larger.

5. Sprinkle some honey beans and raisins.

6. Put in a steaming oven, steam at 100 degrees for 40 minutes, and then stew at 10 minutes; Or choose a steamer, boil it, steam it for 30 minutes on medium heat, and take it out after stewing for 5 minutes.

7. Take it out and cool it a little. You can easily demould it by drawing a circle around it with a demoulding knife.

8. The finished products are as follows.