Even Sichuan locals may not know the dishes of Sichuan local New Year's Eve. Someone saw from the Internet that some netizens said that Sichuan New Year's Eve must have 12 dishes. I wonder what these twelve dishes are. After all, Sichuan New Year's Eve has 12 dishes, which can be said to be very grand.

1, cold chicken nuggets

You must eat chicken during the Spring Festival. What does it have? Good luck? Sichuanese like to eat cold chicken nuggets.

2. Steamed pork ribs with flour

Really? Steady rise? The implication is that it tastes soft and glutinous, and many people like it.

3. taro chicken

It is also a famous Sichuan dish, with tender muscles and taro. You won't forget it after eating it.

4, spicy rabbit diced

Sichuanese like rabbit meat best. There are many ways to make rabbit meat, and the spicy one is very popular.

5, bacon sausage

Bacon and sausage made in winter are taken out at the New Year's Eve, showing a strong hometown flavor.

6. Bow chicken

In the eyes of outsiders, Ji Bo is a snack, but in the eyes of Sichuan locals, it is a special food.

7.chilli shrimp

Make use of the freshness of shrimp meat and the spicy taste of Sichuan to contribute delicious dishes.

8. Dongpo elbow

As a famous Sichuan dish, how can you get Dongpo elbow on such an important table?

9. Chuanchuanxiang

Sichuan snacks are familiar to outsiders, and Sichuan locals also like to make them during the New Year.

10, smoked pork knuckle

It has Sichuan characteristics, especially for vagrants who work in other places. After returning to their hometown, they must eat smoked pig's trotters.

1 1, fragrant bowl

Many Sichuanese will regard the delicious bowl as a must-have dish for the New Year's Eve, and it will almost exist in bigger festivals.

12, salty/sweet boiled white

It tastes delicious and has a good meaning for more than a year.

There are many dishes in Sichuan New Year's Eve. Specifically, each family prepares different dishes. Just arrange it according to your own preferences.