Wash the beef tenderloin and put it in a pot to boil (remove blood foam). Then start a pot of water, add beef tenderloin and ginger to boil, and then add yellow wine, cinnamon, star anise and fennel to stew together. Generally, simmering for 1.5 hours is much worse. When stewing, you can use chopsticks to distinguish the degree of beef. When stewing for about half the time, put soy sauce and sugar. When you get out of the pot, open the lid and collect the juice. Finally, take the beef out and let it cool, and you can slice it and eat it.
how to make soup with pork tendon and codonopsis pilosula
how to make soup with codonopsis pilosula huaishan pork tendon
details of ingredients
pork (fat and thin) 5g, codonopsis pilosula 3g, yam (dry) 3g, lotus seed 6g, jujube (dry) 1g and salt 5g.
2. Wash Codonopsis pilosula and Jujube (remove the core).
3. Wash pork (pork tendon) and cut into pieces.
4. Put pork tenderloin, Radix Codonopsis, Rhizoma Dioscoreae, lotus seeds and red dates into a pot, add appropriate amount of water, boil with strong fire, and simmer for 2-3 hours for seasoning.
tips on dangshen huaishan pig tendon soup
health tips:
this soup has the function of invigorating qi and strengthening spleen.
food compatibility:
codonopsis pilosula: not suitable for use with veratrum nigrum.
Chinese yam (dry): Chinese yam, Euphorbia sputa, should not be taken with alkaline drugs.
how to stew pork tendon
stewed pork tendon with white olive and black fungus
efficacy: white olive is olive. It tastes sweet and sour, has a flat nature, enters the lung and stomach meridians, and has the effects of clearing away lung heat, relieving sore throat, promoting fluid production and detoxifying. Eating olives < P > often can stimulate appetite and make people feel better, which is especially suitable for men who love pu and smoke too much at night.
ingredients: 1 to 12 white olives, 25g of auricularia auricula, 4g of stewed pork tendon, 3 slices of ginger and 6 bowls of water (15ml)
Dosage: 3 to 4 people
Practice: stew all the ingredients in clear water for two and a half hours.
tips
when buying olives, remember to choose the ones with yellow bodies.
moistening dryness: nourishing the whole family
how to stew beef tendon
raw materials:
beef tendon 15g
ingredients:
5 slices of ginger, 4 grains of aniseed, 6 slices of angelica dahurica, 5 slices of fragrant leaves, 1g of dried tangerine peel, 5g of bean paste, 5g of flour paste and 3g of sugar.
2. Put cold water into the pressure cooker, and put the beef and ingredients into the pot together. Turn on the big fire until the pressure cooker boils and stung, then quickly turn to the minimum fire for 5 minutes and turn off the fire.
key technology:
1. meat selection: beef tendon meat must be selected, and the meat with many tendons is the top grade. After stewing, this kind of meat is thin with tendons, soft and tender, and has the best taste, otherwise the lean meat is too firewood.
2. After the beef is cooked, it must be pulled in cold water for 3 minutes before being put into the pressure cooker, so as to remove the fishy smell of the meat.
3. On the one hand, Radix Angelicae Dahuricae can stimulate the flavor of beef; on the other hand, Radix Angelicae Dahuricae is a medicinal material, which has the functions of expelling wind and cold, inducing resuscitation and relieving pain. Dried tangerine peel has the functions of stimulating appetite, eliminating dampness and resolving phlegm.
4. Never put soy sauce, or the taste will turn sour. Do not put green onions and garlic, or the beef will lose its fragrance.
how to stew beef tendon
main ingredient
beef tendon (1g)
soybean sauce (about 1g)
auxiliary material
braised pork bag (one bag)
kitchenware
soup pot
classification
hot dish spiced sauce for several hours.
take it out and rinse it with cold water.
put soybean sauce in the soup pot.
add water and boil, then skim off the floating foam.
add beef, onion and ginger, and then drizzle with cooking wine.
pour the spices and old halogen seeds into the braised pork bag.
add salt, sugar and soy sauce.
cover the lid, bring to a boil and simmer for about 2 hours.
Leave the stewed beef in the soup for a few hours, and then take out the slices.
How to stew beef tenderloin is delicious
Beef Jianzi is delicious when it is crouched down, because it is full of brains, and other methods are not easy to be rotten
One recommended method is to stew beef brisket with tomatoes, which is especially fragrant
This method is:
Beef; Tomatoes (4 small ones). A little pepper and aniseed.
food features:
delicious soup, drink it while it is hot! You can simmer the soup while eating and keep the temperature!
Gourmet practice:
1. Make water in the pot, and then cut the meat while waiting for the water to boil. Then cover and stew. Because the meat is clean, you don't have to swim any more, and it won't be very greasy! Add pepper aniseed, don't put salt first, it's not easy to cook with salt now.
2. Boil the water again. If there is a little foam, skim it off with a small spoon. Now simmer.
3, 1.5 hours, if there is little water, fill it.
4. Cut the washed tomatoes evenly and put them in the pot. I continue to stew!
5. Add salt after the water is boiled, which is about 3 spoonfuls in my house (preferably less, because you can add it now when you drink it at last! But if the soup is salty, it won't taste good with water! ), because it is a big pot, hehe. GO ON stew!
tomatoes will be soft after 6 or 3 minutes, so you can stew them more if you have time. I don't like to eat ripe tomatoes, so I try to stew them, that is, stew them all until they are full of soup and taste good! Add chicken essence!
7, out of the pot.
or:
ingredients: beef, tomato, onion, ginger, garlic, cooking wine and a little pepper.
Practice:
1. Wash and cut the beef into small pieces, add cooking wine and pepper and marinate for 1 minutes.
2. Add oil to the pot, add sugar, color the beef, add chopped tomatoes and stir-fry, then simmer for five minutes.
after 3 or 3 minutes, add water to continue stewing.
4. Add salt and fire for 3 minutes to collect the soup, and add chicken essence.
5, out of the pot.
How to cook beef tenderloin
Beef Jianzi is delicious when it is crouched down, because it is full of brains and other methods are not easy to be rotten
One recommended method is to stew beef brisket with tomatoes, which is especially fragrant
This method is:
Beef; Tomatoes (4 small ones). A little pepper and aniseed.
food features:
delicious soup, drink it while it is hot! You can simmer the soup while eating, and keep the temperature!
Gourmet practice:
1. Make water in the pot, and then cut the meat while waiting for the water to boil. Then cover and stew. Because the meat is clean, you don't have to swim any more, and it won't be very greasy! Add pepper aniseed, don't put salt first, it's not easy to cook with salt now.
2. Boil the water again. If there is a little foam, skim it off with a small spoon. Now simmer.
3, 1.5 hours, if there is little water, fill it.
4. Cut the washed tomatoes evenly and put them in the pot. I continue to stew!
5. Add salt after the water is boiled, which is about 3 spoonfuls in my house (preferably less, because you can add it now when you drink it at last! But if the soup is salty, it won't taste good with water! ), because it is a big pot, hehe. GO ON stew!
tomatoes will be soft after 6 or 3 minutes, so you can stew them more if you have time. I don't like to eat ripe tomatoes, so I try to stew them, that is, stew them all until they are full of soup and taste good! Add chicken essence!
7, out of the pot.
or:
ingredients: beef, tomato, onion, ginger, garlic, cooking wine and a little pepper.
Practice:
1. Wash and cut the beef into small pieces, add cooking wine and pepper and marinate for 1 minutes.
2. Add oil to the pot, add sugar, color the beef, add chopped tomatoes and stir-fry, then simmer for five minutes.
after 3 or 3 minutes, add water to continue stewing.
4. Add salt and fire for 3 minutes to collect the soup, and add chicken essence.
5, out of the pot.
pork tenderloin stewed pork belly
Cut pork tenderloin properly (too little is not worth doing, at least 1 or 2 Jin)
Put the meat in a small pot, pour in soy sauce (preferably over pork), add ginger slices and green onions, wrap the stew (sold by Jialejia) in clean gauze, and marinate it in the pot for about 1 hours. Turn it over several times to marinate evenly.
put the small pot of cured meat into a pressure cooker, add fire, when steam comes out, add a pressure valve, sniff for 2 minutes, and turn off the fire. After cooling, boil the pot and take out the tendon meat from the soy sauce. When eating, cut thin slices and serve
stewed broth. How to prepare stewed broth well?
Wash and cut lean meat into four cubes, and blanch in hot water for later use.
soak the red dates for 3 minutes and wash the kohlrabi with water.
Take a stewing cup, pour all the ingredients and stew in water.
high fire for 1 minutes, then simmer for 2 hours.