"Chicken offal with pickled peppers is a Sichuan home-cooked dish; in some countries and regions there is no chicken offal at all on the table. Chicken offal is rich in iron and is a natural food that supplements iron. Eating chicken offal appropriately in spring can supplement vitamin A and chili, which can clear the meridians and activate blood circulation.

Capsicum contains a variety of vitamins, mineral elements, cellulose, carbohydrates, proteins, carotene and other functions that are necessary for the human body.

Nutrients. Eating pepper regularly can dispel cold, warm the stomach, lose weight and improve immunity. It is particularly appetizing, so I suggest you eat more. .

...Condiments Chicken kidney (150g), heart (150g), liver (150g) and intestine (150g) Condiments Salt (appropriate amount) Green onion (appropriate amount) Salad oil (50g) Chicken essence (appropriate amount)

) Garlic (appropriate amount) Flour (appropriate amount) Black fungus (150g) White pepper (appropriate amount) Pickled pepper (200g) Pickled ginger (50g) Red rice pepper or Chaotian pepper (150g) Cooker and frying pan Soak the dried fungus in warm water

2. Tear off the dry fat and debris from the chicken, and knead it with flour and salt. 3. This will remove the fishy smell and odor. 4. Remove the chicken kidneys and replace them with knives.

The flower knife is just like the squid flower knife, which is helpful for later frying. 6. Tear the soaked fungus into small pieces and clean them; blanch the fungus in boiling water, soak it in cold water, and put it in a basket to dry.

7. Blanch the chicken kidneys in water, pour some white vinegar or high-strength white wine into the boiling water, put them in the chicken kidneys, take them out immediately and put them in cold water, and put them in another container to keep them crispy and tender.

8. Blanch the rest of the heart, liver and intestines in a pot, rinse with cold water, dry and set aside. 9. Peel three or four cloves of garlic, mash them and set aside.

Chop the ginger and peppercorns and set aside. 11 Heat oil in a pan, add green onions, pickled peppers, and ginger, stir-fry until fragrant. 12 Add all the chicken mixture, stir-fry evenly, and add the fungus and chili.

Continue to stir-fry. 14 Add pepper, a little salt and chicken. Tip: Because pickled pepper is salty, this site will share with you the cooking steps of pickled pepper chicken.

Have you learned the time required and the combination of seasonings? We will teach you how to make marinated chicken giblets with our own hands. You can make marinated chicken giblets nutritious and delicious quickly.

Looking forward to sharing the baking results of the pickled pepper chicken offal recipe.