I recommend some simple and delicious methods of gluten.

1. Gluten is used to make spicy vegetarian beef

Materials: water gluten, sesame, salt, soy sauce, Chili oil, ginger juice, pepper, sesame oil, cooking wine, vegetable oil and red rice.

step 1: firstly, put the main ingredient water gluten in a cage, flatten it, steam it thoroughly, and take it out for compaction; After cooling, cut into thick slices, mix well with Redmi juice and color, and make beef blank for later use.

step 2: sesame seeds are washed, fried and ground into sesame powder; Soak pepper in warm water for a while, take out pepper and keep pepper water.

step 3: put a pot on the fire, add vegetable oil, and when the oil temperature rises to 7%, scatter the beef billet into the pot, fry until the oil surface becomes red and float, and take it out for later use; Take another pot, add beef stock, add 5 ml of fresh soup, salt, soy sauce, ginger juice and pepper water, and simmer until the stock is soft and tasty. Add sesame powder, red pepper oil, stir-fried cooking wine and sesame oil, and serve.

2. Lohan roasted gluten

Materials: cooked gluten, Tricholoma, winter bamboo shoots, mushrooms, green beans, yuba, sesame oil, soy sauce, water starch and edible oil.

Step 1: Cross-cut the cooked gluten, fry it in the pan until golden brown, and take it out for later use; Slice bamboo shoots, mushrooms and Tricholoma for later use; Blanch green beans with clear water for later use.

step 2: after the beancurd is developed with water soaked with green beans, it is cut into 1.5-inch sections for later use; Gluten is softened with water soaked in green beans again, and then squeezed out for later use.

Step 3: Cook the oil in the pan, stir-fry the winter bamboo shoots, mushrooms and dried mushrooms when it is 6% hot; Cooking soy sauce and seasoning with salt; Adding gluten, green beans and yuba, and boiling with clear water and fire; Reduce the fire and burn slowly for about 15 minutes; When half of the soup in the pot is consumed, turn on the fire to collect the juice; Thin the skin, pour sesame oil and serve.

3. Stuffed meat with oil gluten

Materials: oil gluten, meat, shrimp, eggs, salt, soy sauce, sugar, cooking wine, chicken essence, onion and ginger

Step 1: Chop the meat and shrimp for later use; Stir the cooking wine, salt and egg liquid with the minced meat clockwise and mix well for use.

step 2: cut a small hole in the oil gluten with chopsticks and stuff the minced meat in the oil gluten; Heat a wok, pour in oil, add chopped green onion and ginger slices when the oil is hot, pour in oil gluten, add soy sauce, sugar, chicken essence and clear water, bring to a boil, turn the soup to medium heat and cook slightly, and finally collect the juice with strong fire and garnish with chopped chives.