What are the must-try delicacies in the jjimjilbang?

Steaming is an energy-consuming activity, and the body loses a lot of water due to sweating. Therefore, it is very necessary to replenish energy and water in a timely manner. The five recognized delicacies of Korean jjimjilbang are: medical stone eggs, rice wine, ramen, smoothies, and cold noodles. Among them, medical stone eggs and rice wine are must-eat delicacies in Korean jjimjilbangs, and have become a symbol of Korean jjimjilbangs.

Maidan stone eggs

The appearance is no different from ordinary eggs. The egg white inside is indeed brown. At first glance, it looks like tea eggs, but the egg white of medical stone is It looks more translucent and has no salty taste. It has the same taste as ordinary boiled eggs. It is a Korean specialty snack made in a pressure cooker through special steps.

Jiu Niang

Jiu Niang is a drink made by fermenting glutinous rice and wine. Korean Jiu Niang is sweeter than Chinese Jiu Niang and has little alcohol. Drink it after steaming. Fermented glutinous rice can not only replenish the water lost in the body, but also makes fermented glutinous rice refreshing.

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