The food in South Asia influenced by religion, especially the food in Central and South Asia influenced by religious reasons and population migration, among which the famous South Asian hand-grabbed rice is common in South Asia. India has a large vegetarian population and is a paradise for vegetarians. Hinduism regards cows as sacred animals, and Islam does not eat pigs. Therefore, even if there are restaurants that provide meat, they mainly serve sheep, chickens and fish. The most recommended one is the "Dunduli Chicken" in old Delhi, which is the most representative Indian famous dish. It was brought into India by Mughal people in the 15th century. It selects fat tender chicken, takes off two drumsticks, coats them with special condiments, and then bakes them on hardwood fire. The spices gradually penetrate into the meat, and the chicken is very delicious. It is said that this dish is out of shape in any Indian restaurant outside India. The reason for the climate of Dunduli Chicken in India is that the weather in India is extremely hot. In order to stimulate appetite, their food tastes heavy, which is not easy for China people to accept. Second, for religious reasons, there are more vegetarians in India than meat eaters, especially among Hindus, the higher the status, the more vegetarians there are. If you have the opportunity to buy meat in the Indian vegetable market, you will feel that others are looking at you with contempt, and you will feel that you are doing something shady. In the eyes of many Hindus, people with status and cultivation don't eat meat, and only the lowly eat meat. Indians are even ashamed to talk about meat. If you take the liberty to talk to an Indian about what kind of meat food is delicious, the other person's face is likely to turn red immediately, just like a man asking an unmarried woman about that kind of thing. Therefore, India's meat cooking technology is not developed, and meat food is simple to make, which may be wronged by our compatriots who love meat, especially diners who like big fish and big meat. However, there will still be meat. There are more mutton and chicken, and pork can be seen occasionally. Indian meat has a strong curry smell after passing through the food store. Traveling in India, this smell is almost with you, and it can be called India's "national flavor". Indians like to add various seasonings to their cooking, such as curry, garlic, cloves, peppers, cinnamon and black pepper, especially curry, not only because it was invented in India, but also because it tastes delicious and stimulates appetite. Open the restaurant's recipes, all of which are curry-oriented: curry chicken, curry sheep, curry fish, curry shrimp, curry potatoes, curry rice and other foods that are hardly prepared without curry. Curry food has a special spicy taste, which is a test for people who are afraid of spicy food. Even friends in Hunan and Sichuan need to get used to it for a while, because curry tastes different from pepper.