Main materials; 10 Jin flour, 3 liang alum, 4 liang alkali, 5 liang sugar. Six eggs. 6 two base oils, 1 kg of old noodles. 5 Jin of water.

Production method,

1. Alum, alkali and old flour are dissolved in water, then sugar, eggs and base oil are added and mixed well, and then flour is added.

2. Make the dough into smooth dough. Wake up for about 60 minutes, and you can make twists.

3. Tear the noodles into 70g, twist them into long strips in the opposite direction, twist the two strands together, and turn back at the third place 1 to make a twist.

4. You can fire after waking up for a while. The oil temperature is 80% hot and fried into golden brown. Twist is a popular food, including soft twist and hard twist, which is loved by many people. However, many people like to eat, but they can't make it. What is the practice and formula of honey twist? Prepare 500 grams of flour, 2 eggs, 30 grams of butter, 50 grams of sugar, 35 grams of boiled honey, 5 grams of milk 180, yeast and a proper amount of edible oil. Beat 2 eggs in a pot, add sugar, milk, honey and yeast powder, then melt butter, add, stir well, add medium-gluten flour, knead dough until smooth, then take it out of the pot, sprinkle some flour on the chopping board and knead well. Then cut the dough into even dough. Of course, it is up to everyone to decide whether it is even or not. Then knead the dough into a ball, knead one of the dough into a strip with even thickness, then pinch one end of the dough with both hands and push it, then push it into a twist with both hands, then knead all the dough into twists, and let it stand for a while to ferment to 1 time. At the same time, add an appropriate amount of cooking oil to the pot, add the twist agent when the oil temperature is 50% hot, and fry slowly with low heat. I suggest you turn it with chopsticks from time to time when frying, and the twist can be fried until golden brown. After frying the twists one by one, you can start. Honey twist is sweet and delicious, crisp outside and tender inside. Because of the addition of honey, honey has strong water absorption, which can reduce the water loss during frying, keep the taste soft, and can also be colored to make the color of twist more attractive.