Datong City: This city is an ancient city in Shanxi Province, with a very profound cultural heritage. It is a very important transportation hub and plays a very important role in the economic development of China. Not only that, Datong is also famous for its various cuisines. Among them, the most famous is Datong flipping noodles.

Datong Baked Noodles: Datong Baked Noodles is a special food in Datong City, Shanxi Province, China. It is a kind of pasta mixed with soybean and Shanxi flour, which has strong Shanxi characteristics. This kind of noodle first appeared in the countryside, and it is a rough and simple food, and now it has been recognized by the people all over the country.

How to make it: Datong roasted noodles are very simple to make. First, mix soybean and flour, add some hot water and knead into a very soft dough. Then divide the dough into small pieces, roll each small dough into cakes and put it in a pot to cook. This kind of noodles is very crisp, delicious and chewy.

In the streets and alleys of Datong City, Shanxi Province, you can see the stalls of Datong roasted noodles. This kind of pasta is delicious and everyone can enjoy it. This dish is not only delicious but also cheap. This is a very popular food. When traveling in Datong, you may wish to have a taste and experience the food culture in Shanxi.