When we talk about Pingwu, what do people think of?

The editor here thought of Davidia involucrata, a rare flower unique to China.

It blooms here in Pingwu.

In addition to Davidia involucrata, Pingwu also has some delicious food.

Let’s take a look at the delicious food here in Pingwu today!

Buckwheat jelly Speaking of delicious food here in Pingwu, how can you miss the buckwheat jelly here?

This food is one of the most famous foods here in Pingwu, and everyone here in Pingwu must taste it.

This buckwheat jelly powder is made from locally produced buckwheat, a mountain grain.

When it is made, it tastes sour and spicy and has a slightly crisp texture.

too delicious!

The old bacon font is one of Pingwu's characteristics.

Its meat comes from pork raised by villagers here.

These pigs are fed with original food, and their meat is smoked over fire.

Its meat is tender and not greasy at all!

There is a light fragrance.

Pingwu Old Bacon Shikan is located in Pingwu. Dried tofu is one of the most famous delicacies here.

You can eat it directly, fry it, or mix it with cold dishes!

Shikan Dried Tofu is a Baima Tibetan delicacy in Pingwu.

After washing and peeling the potatoes, place them in a stone trough and beat until the mashed potatoes become sticky.

Then break it into small pieces, add sauerkraut and some ingredients, and you can eat it after cooking.

Delicious and soft!

As for the delicacies of Pingwu, the editor only introduces these.