Gejie pot is a delicacy made by putting various fresh ingredients in a very hot clay pot and adding a certain sauce.

Method: Gejie pot originally originated in Guangzhou. This type of dish is made by putting the ingredients in a clay pot and baking it at high temperature. The soup in the pot will continuously evaporate quickly during the baking at high temperature, creating a large amount of water vapor.

When it comes out of the clay pot, it makes a "嗗嗗" sound, and this sound is basically the same as the sound that the Cantonese people pronounce "啫啫", so the Cantonese people cleverly named this type of dish "Jie Jie Clay Pot".

Gejie pot is a dish that requires extremely high heat. Fresh ingredients are usually used to make Gegei pot. After cleaning, they are directly put into the extremely hot clay pot for frying. Because the heat storage effect of the clay pot is extremely strong

, so the ingredients put in it can be cooked instantly, thereby quickly locking the moisture in the ingredients, and then sautéed with onions, ginger, garlic and various sauces, and then poured with a little rice wine to stir-fry, the finished dish will have a hot aroma and taste.

Extremely crispy and tender.