Wuxi also has a lot of old flavor. The one who has been in the longest queue is still selling salty soy milk. The old cow salty soy milk has been in business for decades! People in Wuxi also like to eat steamed buns, and their favorite vegetarian buns are made of green vegetables and tofu. For more old-fashioned food in Wuxi, follow me to learn about it. Agui wonton steamed dumplings

Agui has a bad temper, but there are still a group of old diners who are eager to squeeze into a narrow shop and wait in line to eat steamed dumplings wonton.

Compared with a year ago, A Gui's home is brand-new. After a rest, the shop looks bright and clean, but chopsticks and small plates are still the old places where you can get them by raising your hand on the wall!

A Gui, who has worked hard for half a lifetime, has become a technical director. The newly recruited "apprentice" has replaced A Gui's slightly stooped back and is busy in the kitchen.

After ordering, in a short time, white and fat wonton with green shallots, thin skin and fresh meat, and lard smell came to the table. Take a bite, and it still tastes as I remember. Old customers say that the taste has not changed since childhood. Donghong Hotel

Donghong Hotel is a local restaurant on the lakeside economic and trade road. A few years ago, social media was not developed, and social tools such as public comment Tik Tok did not appear. The fame of food mainly depends on word of mouth, and many people have heard about it.

Several signature dishes, such as beef bones, braised eel paste, assorted gluten, and salt and pepper spareribs, have been red for more than ten years and have never been changed. Several local chefs have been cooking these dishes for ten years, and the control of the temperature and taste has reached the level of perfection. The row of scarlet letters on the menu is the dish with the highest single rate of East Red Dot.

Glasses Mutton

It's an old shop that has been open for more than 3 years. It's not easy to find in Qianqiao Old Street, but it's this kind of small shop that can give people the most pleasant taste. Mutton has been steaming in the wooden bucket at the entrance of the shop, and the soy sauce made by the proprietress is particularly delicious. Braised mutton and fried lamb tripe are definitely recommended.

I tried lamb's hoof for the first time, dipped it in some soy sauce, and took a bite. The stew was rotten and waxy, and it melted in your mouth. It was full of collagen, and I felt beautiful!

Yiqin Garden

As an old shop with a history of more than 2 years, Yiqin Garden has been handed down for 34 generations, and it still retains its original flavor. Moreover, Yiqin Garden was featured in CCTV's China on the Tip of the Tongue.

There is a small piece of crab yellow on the head of each crab powder cage in Yiqin Garden. The skin is thin and tough, and the stuffing inside can be seen vaguely. How to eat is also very particular. You can't use chopsticks to clamp it. You have to insert a chopstick vertically into the opening of the small cage and then pick it out slowly. Old Cao Huishan tofu flower

used to set up a tofu flower stall at the gate of Xihui Park for more than 2 years. After the reform and opening up, the first batch of vendors in Wuxi, now the old shop is located next to the Caishen Temple in Huishan Ancient Town. The name of the shop is named after the boss, so it is called Lao Cao tofu flower. Lao Cao's tofu flower is the memory of an era, and the tofu flower at the entrance of Xihui Park in spring outing is delicious in many people's memory.

One of the magic weapons of Lao Cao's bean curd flower is a bottomless jar of soy sauce paste. After the local soy sauce cooked by him explodes, it is kept warm in a red mud stove. The thick soy sauce paste and the tough snow-white bean curd flower are matched to form a classic Wuxi snack. Remember, when you go to Huishan ancient town, you must look for Lao Cao's tofu flower, and don't be fooled by the store with Huishan tofu flower signboard!

Plum Blossom Cake in Shengquanlou

This is an old shop that made plum blossom cakes in Chong'an Temple before liberation. Yixing and Qiaoren, the old stall owner, gave up doing it long ago, leaving a pair of copper plum cake molds for his disciples. Now this old plum blossom cake shop is located near Huilong New Village, Mingan Road.

besides the old-fashioned flour paste and stuffing, the key to the delicious recipe of Shengquanlou plum blossom cake is the equipment for making plum blossom cake.

A pair of abrasives for Shengquanlou Plum Blossom Cake was made of pure copper by hand. The mold added with glutinous rice makes the heat transfer to the mold mild, and the plum cake in the mold can not be partially zoomed because of the high heat.

I don't know when it started, but online celebrity stores became the norm for punching in friends' circle, while the old stores that have been passed down for generations are losing momentum.

Words such as "ingenuity" and "craftsman" have been mentioned again. In reality, all kinds of online celebrity delicacies are flooding our circle of friends. What kind of situation are those who really pass on the delicacies with their heart?

it is better to call for inheritance with slogans than to do it with deeds. With more attention to traditional old shops, the craftsman spirit will be recognized by more people.

Lingdeling Dim Sum Shop

Lingdeling's vegetarian bag has always been very popular with the old Wuxi people. It is a traditional vegetarian bag method. It is full of green vegetables, tofu, cloves, mushrooms and fungus, and it tastes very oily.

Address: No.125, Qinyang Market, Qingyang Road, nanchang district

Signboard: vegetable bag, vegetarian bag

Huangniqiao sweet-scented osmanthus taro

Huangniqiao sweet taro, which is well known in old Wuxi, is sweet but not greasy, and glutinous but not rotten. Many people who come to eat sugar taro are old customers who follow their old shop.

Address: Wuai Garden, Wuai Road

Signboard: Tangtaro

Jiangnan Xishi Wonton

Xishi Wonton, which has been made for more than 2 years, has become more spacious and bright after moving to a new store, and its unchanging good taste still attracts new and old customers nearby.

Address: No.39, Fengbin Jiayuan, Zhongshan Road

Signboard: Little Wonton

Tofu Dynasty

This is a tofu store. Tofu, one bite at a time, is very enjoyable to eat. The taste is too much to see.

address: No.1 Dacheng Lane Pedestrian Street.