Daoxiao Noodles's production process is very ornamental. The chef stood in front of a cauldron full of boiling water, with a unique tile-shaped knife in his hand and a cylindrical piece of dough in the other.

After the noodles are sliced out of the pot, the middle is thick, the sides are thin, the edges are clear and sharp, and the shape is like willow leaves.

Add delicious soup and a little carrion, and add some Chili oil, and the aroma is fragrant.

The entrance is slippery with inner ribs, which are soft but not sticky, and the more you chew, the more fragrant it is.

2. Baihua steamed dumplings

Datong steamed dumplings are delicious.

Many bosses eat steamed dumplings for breakfast.

Steamed dumplings that have just come out of the cage have a white and fluffy mouth, like a pear flower. Through the crystal white dough, you can see the meat stuffing, which is thin and tender, fragrant and delicious.

3, bean jelly

Hunyuan bean jelly is the most famous one in Datong bean jelly.

Datong bean jelly takes potato starch as raw material, adds appropriate amount of alum, stirs it into paste, rolls it on fire, and then pours it out in a cool way, so it is also called powder mound.

Hunyuan bean jelly is white, thin and delicious, as hard as pigskin jelly, and slippery in your hand.

Coupled with spices such as Dutch beans, dried beans, Chili oil, onions, garlic, coriander, etc., Dutch beans are crispy and delicious, dried beans are chewed into the taste, and Chili oil is spicy but not astringent, which can be described as full of color and flavor, making people's appetite big.

4.mutton offal

Cleaning sheep head, sheep hoof, sheep heart, sheep liver, sheep lung, sheep intestine and sheep blood, cooking, chopping, adding seasonings such as onion, pepper and salt to make soup, and adding yam vermicelli. After cooking, it is red and white, steaming, oily but not greasy, mellow and delicious, which makes people drool.

5, mutton hotpot+small oil cake

Datong instant-boiled mutton is famous all over the country for its delicious taste, tender meat, fresh quality and beautiful appearance.

6. Tofu powder

Tofu powder, in Datong, Shanxi, is a kind of delicious food that people of all ages like to eat and cannot live without.

It was first invented by a poor old man, that is, tofu was cut into thin strips and cooked with potato powder.

Now the descendants of the old man have improved and made very delicious soup. Add pickled tofu and vermicelli, and a bowl of spicy and delicious tofu powder can be eaten.

7.yangxiezi

You can order a Yuanyang hot pot in Datong, half red and half white, which is full of sheep scorpions, a few onions and a few slices of ginger. Soon the soup will boil and smell delicious.

Pick up a piece through the material head. It's really special in shape and heavy in color. The light seems to have opened the appetite.

Chopsticks turn slightly to find the best angle for the mouth, suck the rich soup, then bite off the tender tenderloin, and finally suck the spinal cord like a fairyland, and every pore feels delicious.

8. Egg cake

"Datong has two treasures, Wujin and Huang Gao.

"Datong people's favorite food is vegetarian cake, and the raw material is yellow wheat. First, break them into pieces (loose particles) with warm water, steam them in a cage, then pour them into a basin and rub them again by hand, and rub some sesame oil on the surface at the same time, so as to prevent the crust from cracking.

Finally, divide the mixed cake noodles into small pieces and dip them in gravy and vegetable juice.

Yellow cake has four characteristics: yellow, soft, tender and fragrant. It tastes soft and delicious.