Bitter gourd and carrot each 1.

Moderate pork and snapper meat (like to eat more meat and less vegetarian)

Proper amount of dumpling skin

Method for making bitter gourd stuffed jiaozi

Wash bitter gourd and carrot, mince them with vegetable mincer respectively, and squeeze them into bitter gourd stuffing for later use. Processing steps of jiaozi stuffed with bitter gourd 1

Pork and fish are ground into meat stuffing with a meat grinder and put into a container. Add 2 tablespoons Haitian soy sauce, appropriate amount of sesame oil, yellow wine, stock and ginger, and mix well for later use. The second step of filling jiaozi with bitter gourd.

Mix the meat stuffing with the vegetable stuffing. Jiaozi is stuffing, and jiaozi is stuffing. Boil boiling water over a large fire, add the wrapped jiaozi, push it counterclockwise with a spoon to prevent jiaozi from sticking, cook it in jiaozi, remove it and put it on a plate. The third step of filling jiaozi with bitter gourd.

Pour the bitter gourd juice into a cup and add some honey. The fourth step of filling jiaozi with bitter gourd.