First, put the egg white into a bowl and add sugar to stir for three times, then prepare a bowl and add egg yolk, milk and salad oil to mix well, then sieve in low-gluten flour and mix egg white and egg yolk evenly. Put oil paper on the baking tray, first spread the cake paste in the oven 170 degree baking tray and bake for 15 minutes. After gelatin is softened in milk, it is heated in the microwave oven for 20 seconds until it is completely melted. Add litchi juice concentrate to light cream and beat gently. Add it to the milk and stir. Wash the strawberries, remove the tail and cut them in the middle.
Prepare A Mu mold, press out a cake slice on the cake, and then press out a small cake slice. Spread out the cake slices and put the strawberries into the Mu Si mold. Pour in the freshly prepared milk paste and put in the small cake slices. Put a cake on the milk paste. Finally, pour in all the mousse paste, scrape it and put it in the refrigerator. Mash strawberries in a cooking machine. Add sugar and put them into gelatin tablets. Then put them in the microwave oven and heat them for a few seconds until they are completely melted and stirred evenly. Pour the mousse into the refrigerator and the delicious mousse cake will be ready.
The second is to prepare a six-inch Qifeng cake, 250 grams of mango meat, 40 grams of fine sugar, 10 grams of gelatin tablets, 250 grams of whipped cream, 25 grams of pineapple-flavored fudge and 3 spoonfuls of orange juice. First, cut the Qifeng cake into three pieces and make it the same size as the mold. Soak the gelatin tablets in water until they are soft, mash the mango meat, add the fine sugar and stir well, then add the gelatin tablets and stir until they melt. Stir the cream in a bowl, add mango sauce and mix well. Put the cake at the bottom of the mold and pour in some mango puree, then put the cake slices in the refrigerator for about four to six hours.
Melt the fudge and orange in water in a container, then pour it on the cake, and then refrigerate it in the refrigerator for about half an hour. Decorate the fruit and the cake will be ready. The third is to prepare a six-inch Qifeng cake,150g purple potato paste, 200g yogurt, 30g powdered sugar, 20ml whipped cream, two pieces of gelatin and 40g milk. Wash the purple potato and steam it in a steamer for 20 minutes. Remove the skin and put it in a bowl and grind it into mud. Stir the purple potato, yogurt and powdered sugar into a paste in a cooking machine.
Cut Qifeng cake into three pieces smaller than the mold, and cut off the skin. First, put the whipped cream into the powdered sugar, add the purple sweet potato paste and stir well. Then put gelatin into water to soften it, add milk to dissolve it in water, then pour it into purple potato paste and stir it evenly. Put the cake slices into the mold and pour the purple potato paste in turn. Then put it in the refrigerator for about six hours, and the delicious purple potato cake is ready. The fourth method prepares three eggs, 45g of low flour, 220g of milk, 20g of salad oil,180g of durian meat, 200g of whipped cream, two pieces of gelatin and 65g of sugar.
First, add sugar to the egg yolk and stir well. Add milk, stir again, add corn oil and low flour, stir again, beat egg white and sugar evenly, add some egg white into egg yolk and stir evenly, then pour it into the remaining egg white, stir evenly, put it into a mold, bake it in a preheated oven at 150 degrees for about 55 minutes, and cool the baked cake and cut it into pieces of the same size. Soak gelatin tablets in water until they are soft, mash durian meat in a blender, heat gelatin tablets in milk until they are completely dissolved, and then add durian paste and mix well.
Add the whipped cream to the sugar and stir well with an egg beater. Cut the cake slices into pieces smaller than the mold, put them in the bottom, pour some mousse liquid in turn, and put them in the refrigerator for refrigeration. Durian mousse is ready. Step 5, prepare mousse stuffing100g, yogurt100g, two pieces of gelatin and 50g of sugar. This mirror is made of 50g pitaya, 70g water, 20g sugar and a piece of gelatin. Beat the red pitaya into mud first, then melt it in gelatin tablets, add yogurt and stir well. Cut the cake slices into small molds.
Pour the pitaya paste into the mold and put it in the refrigerator for refrigeration. Pitaya mud, put the bright film in water and heat it until it melts. After pouring it on the mousse, it will be refrigerated like a mirror for about four hours. Add some fruit and the mousse will be ready. Prepare100g yogurt,100g whipped cream,12g gelatin powder, 60g Oreo biscuits, 40g fine sugar, 2g lemon juice, 48g cold water and 45g butter. First, prepare the A Mu silicon mold, and then wrap it with tin foil. Add Oreo biscuit crumbs into melted butter and stir well.
Put it in the mousse, compact it and put it in the refrigerator. Dissolve gelatin powder in water, and mix yogurt and sugar evenly. Beat the whipped cream, then pour it into yogurt and mix well. Add a little lemon juice, continue to stir, pour gelatin powder, stir well, pour it into Mu Si mold, put it in the refrigerator, and then pour it into the mirror after coming out. Homemade delicious mousse cake is very simple, and you don't have to go to the cake shop anymore. It tastes better than ordinary cake and melts in the mouth. Eating a bite is simply a full sense of happiness. Let me introduce it to you here today.