10. Lard cake Lard cake, also known as fat cake, is a traditional pastry in Guangdong, Fujian and Zhejiang.

Lard ointment, as the name suggests, is made of lard. Its color is white and crystal clear, fragrant and green, waxy, soft and moist, and is oily but not greasy in the mouth.

9. Almond cake Almond cake is a famous snack in Guangdong Province. It is developed from mung bean cake. Because it looks like almonds, it is called almond cake.

It has a variety of flavors, including salty and sweet, is delicious and soft, and is very delicious.

8. Bamboo Sheng Noodles Bamboo Sheng Noodles means that the noodle maker sits on a thick bamboo pole and presses it repeatedly for 2 hours to get the toughness of the dough, so the noodles are thin and very delicious when paired with the soup.

When eating, drain the noodles through water, sprinkle shrimp eggs and spices on top, and serve with a bowl of thick and salty shrimp soup. It is very delicious.

7. Money cake The main ingredients of money cake are eggs, flour, butter and sugar. Its shape is about the size of a coin. It is a unique local dish in Changzhou. It has a crispy appearance and a tender filling, especially if it is added with pepper, salt or sweetness.

Sauce, tastes better.

6. Ma Jiexiu Ma Jiexiu is made from cod that is salted but not dried. It is the main ingredient of many Australian and Portuguese delicacies.

The delicious mashed potatoes are paired with the delicious shredded fish and meat. The taste is truly unforgettable.

5. Portuguese Chicken Portuguese Chicken is a dish that the Portuguese learned from Indian food. It is a delicacy made of whole chicken, potatoes, onions, and eggs mixed with curry salt.

It is rich in fragrance, fresh and delicious, and leaves people with endless aftertaste after eating it.

4. Vegetable cake: Vegetable cake is a kind of dessert in Macau. It is cool and smooth in the mouth. It is a snack to relieve the heat in midsummer.

Vegetable cakes have become one of Macau's famous snacks in recent years, among which Taipa's "Mo Yi Kee" is the most famous.

3. Wooden bran pudding Wooden bran pudding is another dessert full of Portuguese flavor after the popular overseas grape egg tart.

In fact, wood bran is just crushed biscuit crumbs, while pudding is made of cream, biscuits and other materials frozen layer by layer.

It looks relatively plain, with a bit of brown-beige color, and the surface and inner layers are covered with a layer of finely chopped wood bran, which is very delicious.

2. Pork chop buns Pork chop buns are actually fried pork chop burgers. They use the best pork chops as fillings and cook them with the chef’s secret recipe. They also add greasy tomatoes and lettuce, and finally top them with delicious salad dressing.

Hence the very Macau-style pork chop buns.

1. Portuguese egg tart Portuguese egg tart is the most famous snack in Macau, and it has long become synonymous with Macau cuisine.

The base of the egg tart is a crispy meringue layer, and the upper layer is a soft egg yolk layer. It is both soft and soft, sweet and delicious, and is a must-eat for Macau tourists.