Steamed buns are characterized by thin skin, tender stuffing, fresh soup, rich juice, fine selection of materials and exquisite production, and have their own unique characteristics in material selection, formula, stuffing mixing, dough kneading and rolling. The taste is: the fragrance is not greasy, the color is attractive, the smell is mouth-watering and refreshing; Look at the steamed stuffed bun again: the film is wrapped in paper, shaped like a flower, lifted like a lantern, and there are white chrysanthemums on the plate; Eating in the mouth is tender and layered, fresh and fragrant, not greasy, rich in flavor and thick in juice.

Traditional dough fermentation and modern biological fermentation in China are adopted. The dough is flexible and elastic, fair and shiny. The stuffing raw materials are pure and fragrant, delicious and the soup is fresh and tender. It is unique in raw materials and ingredients, especially pork soup packets and beef soup packets, which are exquisite and delicious, popular and have formed distinctive characteristics. Just out of the cage, the steamed stuffed bun is neat in size, full and lovely in shape, white and soft in skin, and looks like a chrysanthemum in bud in the fog. A bite is refreshing and comfortable, and the smell is fragrant, which greatly increases the appetite. Customers are scrambling to buy, which is deeply loved by the people and praised by new and old customers. It is very popular all year round, and the business is booming!

I want to learn how to make steamed buns. Changsha An Deyu steamed bread training.

Second, the operating characteristics

The sales of steamed stuffed buns are not limited by raw materials and regions, and there is no off-season all year round, with obvious benefits. It can be eaten in class or taken out. The restaurant and the takeaway window complement each other, showing its unique advantages and charm. It is suitable for large supermarkets, bustling commercial areas, pedestrian streets, large office buildings, residential areas, markets, factories and schools, as well as railway stations and bus stations. It has the advantages of small investment and quick effect.

Third, training varieties.

1, steamed bread

2. Flower roll 3. Jiaozi 4. Steamed dumplings 5. 6 steamed buns. Steamed buns in broth 7. Wonton 8. Sauced meat buns 9. Jiaozi.

10, stuffed buns with various fillings

Fourth, the training content

1, the making process and key points of dough technology.

2, rolling technology production process and key points.

3. Processing technology and key points of various fillings.

4. Equipment use and maintenance;

5. Understanding and purchasing information of various condiments;

6. Provide students with free services such as market research, store location, decoration, business skills and training.

Verb (abbreviation for verb) training fee

Including the technical formula transfer fee, meal fee and information fee, the total tuition fee for the above varieties is 1480 yuan. Learn at any time until you learn it.