Ingredients details Main ingredients Fresh black-bone chicken 1 piece of yam 1 cut auxiliary ingredients Onion and ginger Appropriate amount of salt Appropriate amount of star anise 2 chive flowers Appropriate amount of salty and fresh taste Stewing process takes several hours Time-consuming and easy method of making black-bone chicken and yam soup Please click to enter the picture description 1. Clean the black-bone chicken.

Remove the chicken breast (it will be used for other purposes and will be decomposed next time), and chop the rest into large pieces for later use; please click to enter the image description. 2 Put the black-bone chicken pieces into the pot with cold water and boil over high heat for 2 or 3 minutes to remove the blood foam and impurities.

; Please click to enter the picture description 3. Take out the chicken pieces and rinse them with hot water that is not hot; Please click to enter the picture description 4. Cut the green onion and ginger into large pieces, pat them slightly, and put them into a tea bag with the star anise for later use; please

Click to enter the picture description 5. Start a new casserole (I use a cast iron pot), put in the chicken pieces, add enough hot water and ingredients, bring to a boil over high heat, then turn to low heat, cover the pot and simmer until the chicken is cooked (it takes more time)

It depends on the quality of the chicken. Some good free-range old black-bone chickens can be stewed for about 2 or 3 hours. Ordinary meat-fed black-bone chickens will be cooked as soon as the pot is opened, and the nourishing effect is very different); please click to enter the picture description 6 After the chicken is basically stewed

Process the yam: wash, peel, and cut into hob pieces; please click to enter the picture description 7. Put the yam into the pot, turn to medium heat, and continue to stew until the yam is cooked; please click to enter the picture description 8 and add appropriate amount of salt to taste.

Turn off the heat and sprinkle with chopped green onions.