The delicacies that can be cooked during the Qingming Festival include: green dumplings, mugwort dumplings, roasted lotus roots, Qingming fruit, mugwort, etc.

1. Qingtuan Qingtuan is a traditional snack in the Jiangnan area. It is green in color. It is mixed with mugwort juice into glutinous rice flour, and then wrapped in bean paste filling or lotus paste. It is not sweet or greasy, and has a light but long fragrance.

2. Ai Jiao Ai Jiao is one of the traditional seasonal snacks in Zhejiang Province.

It belongs to the folk custom of Qingming Festival in Zhejiang. Eating mugwort dumplings on Qingming Festival can drive away evil spirits and poisons.

This dumpling is made of fresh mugwort leaves and rice flour, stuffed with sugar and sesame crumbs, shaped into a petrel-shaped dumpling, and steamed.

Its color is emerald green, its taste is fragrant and slightly bitter, and it has a unique flavor when eaten.

3. Baked lotus root. Baked lotus root is crispy and has a waxy texture with a unique flavor. It is also a Qingming festival food for Suzhou people.

According to reports, every time before the Qingming Festival, people pick the old lotus roots from the lotus pond, remove the joints and tips, cut a thin slice from both ends, fill it with glutinous rice, and then cover the slice with toothpicks and nail it tightly.

4. Qingming Fruit Qingming Fruit, as an important food custom of Qingming Festival, is inseparable from the festival itself.

Qingming fruit was originally a food custom during the Cold Food Festival. Later, due to the development of Qingming Festival and Cold Food Festival, it was given the name Qingming Festival.

Judging from the documentary records, the original cold food diet custom was just the most common wheat porridge, and later it gradually diversified. The historical records of Qingtuan can only be judged from the existing materials, which can be traced back to the Liang Dynasty of the Southern Dynasty.

5. Ai_Ai_ is a special snack during the Qingming Festival in the Hakka area of ??Guangdong Province. It belongs to Hakka cuisine. "_" is the general name for various types of glutinous rice and sticky rice cakes in Hakka dialect, such as radish_, immortal_, and moi_

It is one of the Qingming Festival, made of sticky rice flour, glutinous rice flour, mugwort, etc.