To make crispy pancakes, I used 180 grams of mung bean noodles, 40 grams of whole wheat flour, 330 grams of thirteen-spice or five-spice powder, a small spoonful of salt, a pinch of salt 1. Method: 1. Mix the flour into a batter at a ratio of 1:1.5.

Leave it in the refrigerator overnight. If you want to eat it right away, it will take 40 minutes.

2. Heat the pancake griddle and apply a thin layer of oil on it. Pour in a spoonful of batter. Just use the spoon provided with the rice cooker.

3. Use the bamboo dragonfly to quickly spread the batter with the center as the axis. At this time, there may be some places that are not spread. It doesn't matter. Don't touch it.

4. Crack an egg and use a bamboo dragonfly to scrape the egg open. Focus on the area where the batter was not pushed on just now. When the egg is almost solid, sprinkle with chopped chives. Use a spatula to lift the bottom of the pancake and flip it over.

5. Spread the sauce prepared with sweet noodle sauce and fermented bean curd. If you like it spicy, you can add some hot sauce. If you don't like it, just these two. If you are more particular, you can also add chopped dried radish or chopped mustard, then put some hemp leaves on it and shovel it out.

Fold the quilt up and down, wrap the hemp leaves and fold them in half, and a delicious pancake is ready.

2. How to make sesame leaves: Ingredients: 500 grams of flour, 7 grams of salt, one egg, 250 grams of water (reduce the amount of water depending on the size of the egg and the water absorption rate of the powder). Appropriate amount of sesame seeds 1. Mix the materials and knead them into a smooth dough.

The dough press repeatedly presses the dough until it becomes chewy and reaches the fifth level of thickness. Cut the dough into slices and make three cuts on the dough. You don’t need to turn it over for making fruit. If you usually eat it as a snack, you can pick up one end and cut it from the middle.

Turn the cut over to form a flower shape.

2. Heat the oil pan to 80% heat, add the raw sesame leaves and fry until golden brown and remove the oil.

The traditional street food made by yourself can not only satisfy your taste, but also allow you to experience the joy of success brought by making technically sophisticated food. The family's words of "It's so delicious!" make all the hard work melt away.

The floating clouds disappeared, and what was left at this time was full of happiness.

Finally, I hope our families can eat more delicious food.