When it comes to snacks in Taiwan Province Province, oyster omelet is definitely the first indispensable snack.

Fresh midges, eggs, white powder, sweet potato powder, vegetables, leeks and seafood juice are used as raw materials.

In fact, oyster omelet is also very common in southern Fujian. The difference between Taiwan Province oyster omelet and Minnan lies in the sauce. Every store has its own unique oyster sauce, sweet or salty, rich and delicious.

Stewed rice with pork

You might say that there is nothing special about braised pork rice. In fact, Taiwan Province Province is the most authentic birthplace of braised pork rice.

Pour the minced meat and sauce on the white rice, and a bowl of good braised pork rice will make the pork belly soft but not broken. The meat is stewed in a pot with several seasonings until it tastes delicious, and then poured on hot rice …

Whenever you eat such a bowl of rice, you can feel happy.

Azongmian county

"Azong Noodle Line" is the signature of the founder Azong who originally cooked food.

At first, the old man Azong pushed a car and sold homemade noodles on the streets of Taipei. Finally, he settled in Ximending, Taipei, and opened a small shop under the name of Azong Mianxian. It was favored by more repeat customers and gained a great reputation. Later, it gradually developed into one of the signature foods in Bao Dao.

The main raw material is Fujian rice flour, with seafood, pork, mushrooms and other toppings. It looks very smooth and thick, but it is layered and has a bit of a sour taste. Such a bowl of the simplest noodles has irresistible charm.

Large intestine enclosing small intestine

Known as "the national snack of Taiwan Province Province". The original in Taiwan Province Province looks a bit like a hot dog.

After the big glutinous rice sausage is cut, put on the desktop sausage and coat it with various sauces. Add pickles, peanut powder, garlic, shredded cucumber, coriander and other side dishes. Original flavor, spicy flavor, black pepper flavor, mustard flavor and so on, there is always a taste that suits you.

meat stewed with soy sauce and strained before serving

The legendary Taiwan Province version of Mala Tang.

Characterized by light taste, slightly spicy and slightly sweet. Different from the mainland, it doesn't add spices, fennel and cinnamon, and it doesn't need broth. It's all fresh gravy prepared that day. The essence is to taste delicious fragrance. ...