On October 24, Jinghua Plaza in Zhangping City was bustling with activity. The "First Food Festival" event hosted by the Zhangping Municipal Government was held here. More than 40 catering units from all over the city came to showcase their products.

This food festival is a feast for Zhangping City to promote food culture and showcase local delicacies. It lasts for three days. It has more than 40 booths and brings together more than 40 kinds of special delicacies. The main exhibitors include various towns (streets),

The Private Association of the Industrial and Commercial Bureau, etc., displayed dishes such as Xiangwujiao, hand-grilled bones, Muscovy duck with camellia oil, Lao Jinguang tofu rice noodles, rice berries, bamboo cakes and other special delicacies.

It is reported that the food festival, one of the important activities of Zhangping City's characteristic brand activity month, has the theme of "promoting food culture and creating food brands", aiming to promote Zhangping's special flavor food, promote food culture, and promote the prosperity and development of the local catering industry.

At the same time, the holding of this event also provides a platform for learning, communication and display for catering enterprises across Zhangping City, which is of great significance for exploring the connotation of catering culture, displaying the new style of food culture, and creating a specialty food brand.