It is more delicious to make shark meat into fried shark pieces.

First, clean the shark meat, add salt to marinate 15 minutes, then add a little oil in a non-stick pan, stir-fry the fish pieces, turn the fish pieces to a slightly burnt surface, add cumin grains and chopped peppers, and stir-fry. It turned into delicious fried shark pieces.

Shark meat, Chinese medicine name. It is the meat of white shark (Mustelus manazo Bleeker), gray shark (Pietschmann) and spiny shark (Squlus acanthias Linnaeus).

China is distributed in the Yellow Sea, East China Sea and South China Sea. Has the effects of tonifying deficiency, invigorating spleen, promoting diuresis, removing blood stasis, and relieving swelling. It is often used for chronic physical weakness, spleen edema, long-term incurable wounds and hemorrhoids.