Ingredients: quick-frozen jiaozi: one pack; Water: appropriate amount; White vinegar: appropriate amount; Extremely fresh soy sauce: appropriate amount; Garlic: the right amount

Methods/steps:

1, quick-freeze a pack of jiaozi, first add water to the pot and boil it;

2. Brush a layer of oil on the steamer frame to prevent sticking, put it on the jiaozi, and steam it twice for one pack;

3. After the water boils, put the steamer rack containing jiaozi into the pot, cover it, steam for fifteen minutes, then take another steamer rack, brush it with oil, and put the remaining jiaozi;

4. During the steamed dumplings, let's make jiaozi sauce, prepare materials, a clove of garlic, white vinegar and soy sauce (soy sauce tastes better);

5. Cut the garlic into pieces, put it in a small bowl, and pour in a proper amount of white vinegar and a small amount of soy sauce;

6, stir well, jiaozi sauce is ready, just eat it with garlic hot sauce;

7. Time is up, jiaozi is steamed ~ out of the pot;

8. finally dip in the sauce.