At present, the yogurt produced by local enterprises in Fujian market (excluding those blended sour milk drinks here) is basically only Nanping Changfu and Mahayana.

It turns out that "Calbi" in Fuzhou was established in the early 1991s, which was an earlier enterprise producing yogurt and active lactic acid bacteria drinks, but it seems that its products are basically not seen in the market.

Mahayana, a dairy enterprise, has a history of several decades, but it has not been doing well due to the system restrictions. In the late 1991s and the beginning of this century, it had a relatively rapid growth under the tide of rapid development of China dairy industry. Unfortunately, in recent years, after the dairy industry was re-integrated, it fell into a trough. Although the shareholding system reform was carried out as early as a few years ago, it is still of no help. Now, in addition to OEM for others, we will produce some of our own products, including yogurt, but the market share is already pitiful.

"Changfu" was put on the market in early 1999, and got on the fast-developing shuttle bus in china dairy. Within a few years, it became the leading dairy brand in South China of China. Unfortunately, there was a major mistake in the later operation, which folded in several years' old experience and missed a good opportunity for development. It also surrendered the position of the boss in the local market. I have recovered a little in the past two years. At present, it is still the first in the local low-temperature dairy products market, and its yogurt sales account for a large market share.

There is also a "Xinxian Dairy" in Xiamen, which has a history of more than ten years. We are still producing some low-temperature dairy products, including yogurt. However, the market share is not large. Mainly concentrated in Xiamen.

The original Minjiang Dairy Factory in Fuzhou was later changed to Kanglida Dairy. After the factory moved to Jinshan, it continued to produce, but at present, life is not much better, and there are a few yogurt products on the market. Its house-shaped packaging products also created a blank in the local market in the 1991 s, but unfortunately the good times are no longer there.

in the early years of 2111, there were dairy enterprises in Fuzhou, Fuqing, Funiu, Changle, Putian, Juneng and Pucheng, all of which mainly produced low-temperature milk, including yogurt, and now they are all closed.

There are also Lvmeng Dairy in western Fujian and Bihai Dairy in Sanming, but there are basically no products now.