2. The next step is to teach you how to do it. Slice fish tofu, dried bean curd and ham respectively, peel lotus root, wash and slice, wash celery and slice, wash onion and slice, and thaw shrimp for later use. Put oil in the pot, add hot oil to the bottom of spicy hot pot, stir-fry until fragrant. 3. Add garlic slices and stir-fry for about 3 minutes, then add fish tofu, dried bean curd, ham, onion and shrimp for 3 minutes, and then add celery for 2 minutes. Add soy sauce, cumin and salt in turn and fry for half a minute. Finally, add spicy peanuts and coriander and stir well. Isn't it delicious? I think it makes my mouth water.
Next, I'd like to recommend another spicy dish to you. First, at 1, we prepare front leg meat, onions, green peppers, red peppers, qianzi, lotus roots and potatoes. The auxiliary materials are mustard oil, ginger slices, garlic, coriander and spicy pot seasoning. 2 Wash all ingredients and cut them into pieces for later use. Wash the front leg meat and cook until it is 7% cooked. Remove and drain before slicing. 3. After the pot is hot, put a tablespoon of mustard oil, add the cooked meat slices, cook until both sides are brown, then add the lotus root slices, and put them in after the two sides change color. 4. Potato chips are also fried to golden brown on both sides, and then fried to brown in qianzi.
Finally, pour in green pepper, red pepper and onion, stir fry quickly and serve. Add mustard oil to the pot, add ginger slices and garlic paste, stir-fry until fragrant, and add appropriate amount of spicy pot seasoning to stir-fry until fragrant. Then pour all the ingredients fried above into the pot, stir well, put them in a casserole and sprinkle with a little coriander and cheese. Do you want to eat? I really want to eat now, so I plan to eat here. This is another recipe for chilli shrimp. First, we need to prepare shrimp, 1, shrimp, potatoes, coriander and fried peanuts.
2. Accessories include winter bamboo shoots, cucumbers, celery, red peppers, dried peppers, ginger slices, shallots, garlic slices and cooked sesame seeds. 3. Seasonings include Haitian shrimp sauce, Chili oil, monosodium glutamate, chicken essence, bean paste, star anise, cinnamon, Amomum tsaoko, cardamom, pepper, clove, soy sauce, sesame oil, cooking wine and sugar. 4. Peel the potatoes and cut them into strips. Rinse the surface with clean water. If it takes a long time, soak potatoes in clear water, which can prevent them from oxidation and discoloration. Seed the red pepper and cut it into strips. Cut celery into sections. Cut the dried pepper into sections with scissors.
5, fresh shrimp cut off the shrimp whiskers with scissors, and the shrimp gun opened the back to remove the shrimp line. After the shrimp is processed, marinate it with cooking wine and a little salt for a while. 6. Put enough oil in the pot, cook until it is 70% ripe, add shrimp, fry until golden brown, take out, drain the oil, then put the potatoes in deep frying, and take out and drain the oil for later use. 7. Heat the oil in the pot, add garlic slices, dried Chili slices and ginger slices and stir fry evenly, add celery slices and red Chili slices, and add fried shrimp and potato slices and stir fry. Add soy sauce, sugar, chicken essence, salt and chives and stir well. Add fried peanuts and sesame seeds and stir well, then pour in sesame oil and stir well. Such a spicy shrimp is finished, and it is really delicious.