in Beijing, The common specialties are: Beijing Yali pear, Beijing Qiuli cream, Poria cocos, Beijing crisp sugar, Liubiju pickles, Beijing woven carpet, Beijing carved lacquer, cloisonne, Beijing jade, inner painting pot, Beijing wine, Beijing Baifeng Pill, Angong Niuhuang Pill, Tiger Bone Wine, Beijing embroidery, Taobuhua, instant-boiled mutton, Beijing sauerkraut, Miyun golden jujube and Shaofengshan rose. Baishui Yangtou in inby and Bai Kui, Sugar-Coated Berry/steamed dumplings in the fountain of youth, roast duck in Quanjude, instant-boiled mutton in Donglaishun, sauce meat in Tianfu, snacks in Huguo Temple, Ramadan in niujie, Huatian snacks and roasted mutton in Yueshengzhai.