Ingredients: 1 shallot, 1 diced potato (dehydrated), 1 carrot Seasoning: appropriate amount of salt, 3 cloves of garlic, appropriate amount of Sichuan peppercorns, 4 dried chili peppers, half a spoonful of bean paste, appropriate amount of blended oil Stir-fried pork recipe 1

. Slice potatoes, onions, and lean meat. 2. Dice carrots and garlic. Prepare peppercorns and dried chilies. 3. Add meat slices to hot oil and stir-fry until white. You can use a little more oil. 4. Add half a spoonful of bean paste, peppercorns, and more than half

Stir-fry garlic and dried chili until fragrant. 5. Add half a spoonful of dry ginger noodles, half a spoonful of aniseed noodles and a little light soy sauce. Stir-fry until fragrant. 6. Add potato slices and onions and stir-fry. Add enough salt to stir-fry together. If it is too dry, add some water.

7. Fry until the potato slices are a little hard, but when they are cooked, add the carrots. 8. Put the vermicelli on top of the vegetables, add a little water, cover and simmer for one minute. 9. Uncover and stir-fry all the vegetables evenly. Take out of the pot and enjoy the food.