The main ingredient of poached egg minced meat is raw egg: 2 10 minced meat: 2 10 auxiliary material salt: 6 soy sauce: 6 The first operation step is to put some salt in minced meat and marinate it with soy sauce. Stir fry until fragrant. Step 2: Beat the eggs with proper salt. Step 3: Heat the oil in the pot. Stir-fry the minced meat with a small torch. Step 4: Scramble the eggs with a little more oil. Add some more oil. The fifth step is to open the fire. Pour in raw eggs. Step 6: Turn the cauldron. It exploded again. Step 7: Turn the eggs over and fry them for a while.

Green pepper shredded potatoes Ingredients: potatoes: 2 carrots: appropriate amount of long spicy skin: 1 Accessories: aged vinegar: appropriate amount of salt: appropriate amount of monosodium glutamate: appropriate amount of oil: appropriate operation steps: Step 1: 1. Peel potatoes, shred them, soak them in water, and remove excess cassava starch. Step 2: Carrots: Step 3: Peppers: Step 4: Add some oil to the pot and put all the ingredients in it.

Sweet and sour pork ribs Ingredients: 3 Accessories: vinegar: proper salt: small amount of sugar: proper amount of oil: proper amount of rice wine: small amount of operation steps: Step 1: soak the pork ribs in cold water for 10 minute, wash the blood and filter the water; Step 2: After the sugar is put into the hot oil pan, put the ribs into the oil until the color becomes lighter; Step 3: smear them with rice wine; Step four.

Shredded pork and carrots: 1. Get all the materials ready. 2. Chop the beef, add onion, ginger and seasoning for curing. The seasonings I use are soy sauce, cooking wine, salt and sugar, because there is not much meat, and all kinds of seasonings are also a little. Chop or shred carrots. 3. Pour the oil into the wok and stir-fry the minced meat. 4. Turn to low heat and stir-fry minced meat until crisp and fragrant. This step is very healthy. 5. Take the minced meat out of the pot. 6. Stir-fry shredded carrots with base oil. 7. Season shredded carrots with salt and soy sauce. Then, put some minced meat back into the pot and mix well. 8. Pour the remaining minced meat on the dish and add the shallots. 9.