Cabbage Stewed with Tofu, Cabbage Stewed Vermicelli, Vinegar Cabbage, Cabbage Mix, Bergamot (Cabbage Rolled Pork), Cabbage Tofu and Egg Soup, Spicy Cabbage Fried Rice, Cabbage Sauce, Homemade Stir-fried Cabbage, Cabbage and Pork Dumplings, Stir-fried Cabbage with Pork, Stir-fried Cabbage

Eggs, cabbage and crucian carp soup, cabbage vermicelli stew, stir-fried cabbage, boiled cabbage, pork belly stewed cabbage, pickled cabbage.

The following is how to make pickled cabbage: Ingredients: 1 cabbage Accessory ingredients: appropriate amount of salt, appropriate amount of cold water 1. Peel, wash and shred the cabbage.

As shown in the picture below: 2. Add appropriate amount of salt to shredded cabbage, knead well with hands and marinate for 10 minutes.

As shown in the picture below: 3. When the shredded vegetables become soft and wilted, drain out the water.

As shown in the picture below: 4. Put it into an oil-free and water-free bottle, add an appropriate amount of salt and cold boiled cabbage to cover the cabbage, cover it and let it ferment in a cool place for about 15 days.