materials?

1 fish

2 spoonfuls of bean paste

1 handful of pepper

1 piece of ginger

2 pieces of coriander

moderate amount of salt

half onion

half onion

celery

auxiliary materials such as wide flour, green bamboo shoots, yuba, etc.

How to roast fish in the home-cooked version?

clean the fish, sprinkle some salt for 2 minutes, then bake in the oven for 2 minutes at 25 degrees. First bake for 1 minutes, brush with oil and then bake for 1 minutes. Sprinkle cumin grains (unlimited, depending on your preference) and bake for a few minutes at the remaining temperature.

prepare auxiliary materials, and you can put whatever you like in the auxiliary materials according to your own preferences. After preparation, blanch the ingredients except shallots and coriander for standby.

Put oil in the pot, which is a little more than the daily cooking. It's five layers hot, add pepper, pepper, ginger and bean paste, and stir-fry until fragrant. If you have the bottom material of butter hot pot at home, you can put a little. Add a little sugar. Put the roasted fish on the baking tray for serving, put it in the oven and cook it at 2 degrees or on a gas stove for three or two minutes. Sprinkle coriander, chives and sesame seeds on the pan.

Tips

1. Bean paste can be replaced with lobster sauce

2. You can put some fried peanuts, but I didn't put them in

3. Grilled fish should be brushed with oil, and the oven temperature varies.