Osmanthus fragrans is sweet but not greasy, and it smells really refreshing. When you use it in the kitchen, you can make an elegant cup of scented tea, which can be matched with pumpkin, lotus root and other ingredients, and can also be used as an auxiliary material for dessert. With a faint fragrance of flowers in your mouth, come and have a bite of soft and sweet Osmanthus Jelly ~

Osmanthus Jelly's method

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1

Ripe walnuts are crushed.

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2

Add cooked white sesame seeds and 10g sugar and mix well for later use.

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three

Put glutinous rice flour, sticky rice flour and 50 grams of sugar into a basin.

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four

Add a small amount of water several times and mix well.

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five

Rub the dough together and sieve it once.

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six

This is sieved powder.

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seven

Add dried osmanthus and mix well.

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eight

Pour half the powder into the mold and smooth it gently.

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nine

Add walnut and sesame stuffing and smooth.

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10

Pour in the remaining powder, smooth it gently, cover it with plastic wrap, put it in a steamer, boil it and steam for 40 minutes on medium heat.

Osmanthus Jelly's finished product drawing

Osmanthus Jelly's cooking skills

skill

The screening step can not be omitted, but it can be poured into the mold without pressing hard and making it smooth.