2. Soak the rice noodles in cold water;

3. Shredding carrots, cutting black pepper sausage into slender strips, frying eggs into egg cakes, shredding, and cutting onions into sections;

4. Heat the oil pan, pour in the black pepper sausage and stir fry a few times. The appearance is slightly golden yellow, which can be put out for use;

5. Stir-fry shredded carrots in oil, sprinkle a little water and stir-fry until soft;

6. Heat the oil pan, pour the soaked and drained rice noodles, and stir-fry until dry;

7. Pour in the ingredients that have been fried;

8. Pour in braised soy sauce and stir fry evenly;

9. Add the onion and stir-fry until the onion is broken.