condiments

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50 grams of low-gluten flour

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Milk 90 ml

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An egg

condiments

Proper amount of sugar

A spoonful of red dates and peanut butter

The method of milk omelet

1.

First, prepare all the ingredients, as shown in the figure below. Tip: 50 grams of low-gluten flour, 90 ml of milk, proper amount of sugar, one egg and one spoonful of red dates and peanut butter.

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2.

Then mix the milk and low-gluten flour evenly, as shown in the figure below.

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3.

Then add sugar and stir well, as shown in the figure below. Tip: Stir until there are no obvious white sugar particles.

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4.

Then break up the eggs and pour them into a bowl, and stir them evenly, as shown in the figure below.

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5.

Stir it into a flowing batter.

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6.

Then brush a layer of oil on the pan, pour in the batter and fry it on low heat, as shown below. Tip: Don't batter too much and too thick. Too thick is not only difficult to cook, but also affects the taste. Everyone must pay attention to this.

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7.

Then touch the surface with a shovel. If the egg liquid won't stick to the shovel, turn the egg roll over and continue frying for two minutes.

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8.

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