Ingredients?

4 tablespoons of super fresh soy sauce

35 grams of fungus

Half onion

Red 1 each green pepper

3 garlic cloves

10 grams of cooked sesame seeds or crushed peanuts

1 coriander

20 Sichuan peppercorns

1 to 3 dried red peppers (according to your preference)

2 spoons of balsamic vinegar

1 level spoon of sugar

Corn 20 grams of oil

Grind a little sesame oil

How to make cold onions and fungus?

Prepare the ingredients.

This time I used super fresh soy sauce

Soak the fungus in cold water half a day in advance. Remove the hard part of the stem. If you have a larger fungus, tear it into small pieces.

After the water boils, add the fungus and wait for 3 minutes. Remove with a slotted spoon.

Pour once with ice water or cold boiled water and drain. The fungus tastes crisper.

Run the chopped onion shreds through boiling water. Be careful to protect your eyes when cutting. It is easy to shed tears. You can soak the onions in water in advance. When cutting, rinse the knife with water so that you won't shed tears when cutting the onions.

Add 4 tablespoons of extra fresh soy sauce, a small spoonful of sugar, and 2 tablespoons of vinegar to make a sauce and set aside.

Chop pepper and coriander. Chop the garlic into minced garlic.

Put corn oil into the pot. When the oil is hot, add peppercorns and dried red chili peppers and stir-fry until fragrant. Be careful not to overshoot. After the oil is hot, filter out the peppercorns and chili peppers and set aside! !

Put the chili pepper and minced garlic into the sauce, then pour in the hot sesame oil. Suddenly there was a sizzling sound, and the aroma hit your face...

Pour the oil sauce into the fungus, sprinkle some coriander foam, then sprinkle with sesame seeds or chopped peanuts, and drop a few drops of finely ground sesame oil. If you like mustard, you can add 2 to 3 soybean-sized pieces of mustard and mix them together. The taste will be absolutely delicious!

A plate of cold onions and fungus is ready to serve

Tips

1. Soak the onions in water in advance. When cutting, use a knife to Run some water so you don't cry while chopping onions.

2. Try to choose the fungus with thick flesh and compact appearance.

3. If you don’t like spicy food, you can add less chili pepper, and if you don’t like spicy food, add more chili pepper.