1927, Ji Ling Garden, a famous Shandong cuisine store, was very popular because of its famous chefs and frequent delicacies. Businessmen are as rich as the enemy, and dignitaries are pouring in. It and the then "Huiquan Building" were also called the three famous shops in the provincial capital. Its signature dish "White Grass Braised Chicken" was deeply loved by Han Fuju, then chairman of Shandong Province. He once awarded 30 silver dollars for this.

Braised chicken rice is also called spicy chicken pot, and there is thick sauce chicken pot rice. It belongs to Shandong cuisine and originated in Jinan City, Shandong Province.

The main ingredient is chicken leg meat, which is stewed with green peppers and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat.

The mushrooms in this dish can improve the taste, which is absolutely indispensable.

2. Historical allusions of the origin of Huangqi chicken It is said that Huangqi chicken is related to Zhu Yuanzhang. It is said that Zhu Yuanzhang enjoyed delicious food every day after he captured the capital.

Although Zhu Yuanzhang was poor and forced before he established his fame, he was lucky to have enough to eat. But when he became emperor, the situation was very different. All kinds of royal and aristocratic dishes, such as bear's paw, suckling pig and abalone, are boring.

I am very upset every time I eat. I always feel that I have no taste. The royal chef can no longer satisfy Zhu Yuanzhang's appetite. Wit Buddhist Liu Bowen saw Zhu Yuanzhang's troubles and searched for delicious food among the people.

One day, when Zhu Yuanzhang was worried that the food was tasteless and difficult to swallow, Liu Bowen brought a bowl of chicken soup for Zhu Yuanzhang to taste. When Zhu Yuanzhang saw that it was a chicken, he was a little angry. Why do Buddhists offer a bowl of ordinary chicken soup? Liu Bowen unhurriedly explained that the emperor knew its delicacy after tasting it.

Zhu Yuanzhang barely took a few sips and found that the taste was really good. He praised Buddhists and asked, "What is this and why is it so delicious?" . Liu Bowen said: "This is the Yuanbao chicken pecked by Huang Yu in Huang Guan. It is small and healthy, delicious and nutritious, and looks like Yuanbao."

Zhu Yuanzhang laughed after hearing this, so he was named "Sanhuang Chicken". Since then, Sanhuang Chicken has become famous all over the world, and chefs in the palace have also begun to study and cook this kind of chicken.

Folk also formed many unique cooking techniques of Sanhuang chicken. By the Qing Dynasty and the Republic of China, Ji Ling Garden in old Jinan had retained the unique practice of "yellow stuffy chicken".

This chicken was deeply loved by Han Fuju, then chairman of Shandong Province. : braised chicken rice is also called spicy chicken pot, and there is chicken pot rice with thick sauce.

From Ji Long Garden, a famous shop in Jinan. It is one of the traditional famous dishes in Jinan, Shandong Province.

1927, Ji Ling Garden, a famous Shandong cuisine store, was very popular because of its famous chefs and frequent delicacies. Businessmen are as rich as the enemy, and dignitaries are pouring in. It and the then "Huiquan Building" were also called the three famous shops in the provincial capital. Its signature dish "White Grass Braised Chicken" was deeply loved by Han Fuju, then chairman of Shandong Province. He once awarded 30 silver dollars for this. This is a home-cooked dish of Shandong cuisine. The main ingredient is chicken leg meat, stewed with green pepper and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat.

Among them, Jipu braised chicken rice and Bazhen braised chicken are the best, with smooth and elastic entrance and delicious soup. Braised chicken has three unique skills: the soup is bright red, glutinous, mellow, oily but not greasy, with endless aftertaste; Second-class meat, the finished product is beautiful and the meat quality is smooth and tender; Three products of rice, full of fragrance, strong and tenacious.

3. Is braised chicken rice a national delicacy? First of all, braised chicken rice is a special food, which is a classic food originating from Jinan. Since its launch, it has spread all over the country quickly. Some brands of braised chicken rice have covered thousands of markets all over the country, which shows their popularity. The birth of braised chicken rice completely broke the monopoly of foreign fast food, injected fresh blood into the catering market in China, and let consumers find a brand-new supreme experience on the tip of their tongue in the traditional fast food mode.

Whether the braised chicken rice is a national food, for example, if you go to the place where your local restaurants are concentrated, you can at least see the figure of braised chicken rice, which shows its market influence. Therefore, I think that braised chicken rice is really a well-deserved national classic food.