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Practice of stopping cough with white radish and pear water
The practice is as follows:

1, white radish and Sydney soup, a white radish is cut into dices, a Sydney is peeled and cut into small pieces, the core is removed, and the soup is cooked together in a pot. This white radish pear soup is suitable for cough with little or no phlegm, which belongs to cough with yin deficiency and lung dryness. Lily can also be added, and the rock sugar tastes good.

2, Runfei soup, take a Sydney, a proper amount of medlar and lily, and a white radish. Peel and core Sydney and cut it into small pieces. White radish is also cut into small pieces. Put it in the pot with Lycium barbarum and Lily, and add appropriate amount of water to boil the soup. It is also suitable for cough patients who are upset, dry mouth, like drinking water and have dry cough without phlegm.

3, often make Chuanbei Sydney soup, wash the pear, peel and cut it into small pieces, add a little Chuanbei boiled water, which has the effect of moistening the lungs, resolving phlegm and relieving cough.