Chicken feet are a delicious food that we often eat. Whether it's braised chicken feet or braised chicken feet, it tastes great. Chicken feet are rich in collagen, nutritious and soft, which is a favorite food for adults and children. There are many ways to make chicken feet. Today, I will share with you a delicious food with Guangdong characteristics-baked chicken feet with salt. Guangdong is a clear stream in the food industry. As far as chicken feet are concerned, there are two most famous home-cooked dishes, one is chicken feet with black bean sauce, and the other is chicken feet baked with salt. Chicken feet with soy sauce are generally necessary food for morning tea and supper, while chicken feet with salt are generally daily home-cooked dishes with excellent taste. There are several ways to bake chicken feet with salt. Today, I will share the simplest one with you. This method is relatively simple and suitable for family production. If you like it, you might as well collect it first and try it again when you have time.

Roasted chicken feet materials: chicken feet, ginger.

Seasoning: Gardenia (available in pharmacies), ginger, cooking wine, salted chicken powder and sesame oil.

Detailed practice 1. After cleaning the bought chicken feet, cut off the chicken nails, then put them in a cold water pot, add ginger and cooking wine and blanch them. After boiling, take out the chicken feet, clean them and drain them for later use.

2. Prepare some ginger and gardenia, slice ginger and crush gardenia. Put a bowl of water in the pot, put the crushed gardenia into it and cook for 4-5 minutes on medium heat. When the time is up, filter the gardenia water and let it cool slightly.

3. Put the drained chicken feet on the plate, pour in the prepared gardenia water, and fully stir to make the chicken feet evenly colored. This step is mainly to make chicken feet look better. Gardenia jasminoides Ellis has the effects of clearing away heat and fire and cooling blood.

4. Drain the water after the chicken feet are colored, so that the color of the chicken feet is not easy to fall off. Drain the water, put it on a plate, add ginger, sesame oil, salted chicken powder and a little cooking wine, stir well and marinate for about 2 hours. It will be more delicious after a long time.

5. Boil the water in the pot, add the marinated chicken feet, and steam for 10 minute. When the time is up, the pot can be cooked and a strong fragrance will come out. If you want to eat something soft and rotten, you can steam it for a long time. If you want to eat something refreshing, steam it, let it cool, and then keep it fresh in the refrigerator for a few hours, which is more refreshing.