Northeast method of cumin sliced meat:

Step 1: Mix the sliced meat with a little soy sauce, a spoonful of soy sauce, a spoonful of starch and pepper, and then add a spoonful of cooking oil to wrap the pulp;

step 2: prepare all the side dishes, cut the onion into pieces, cut the parsley into short pieces, and cut the dried peppers into filaments;

step 3: cool the oil in a hot pan, add the sliced meat, stir-fry and change color for later use;

step 4: leave the bottom oil in the pot, add a spoonful of white sesame seeds, a spoonful of cumin powder and a spoonful of Chili noodles to stir-fry until fragrant;

step 5: add onion pieces and stir fry;

step 6: add the light soy sauce, oyster sauce and a little light soy sauce, stir-fry the chicken essence and white sugar evenly and add the meat slices; Just put the parsley section before the pan ~